Sea cucumber sauce and preparation method thereof

The technology of sauce and sea cucumber is applied in the field of sea cucumber sauce and its preparation, which can solve the problems of single action, sediment in dishes and the like, and achieve the effect of strong cosmetic effect.

Inactive Publication Date: 2012-03-28
北京同仁堂健康药业(福州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the existing condiments have a single effect, and most of them are powders, insoluble in water, and there are sediments in dishes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The raw materials of the sea cucumber sauce of the present invention and the parts by weight of each raw material: 170 parts of native chicken, 120 parts of trotters, 80 parts of chicken feet, 60 parts of pigskin, 5 parts of shiitake mushrooms, 5 parts of ginger, 5 parts of yellow fungus, and 3 parts shellfish, 900 parts water.

[0017] The concrete steps of its preparation method are as follows:

[0018] 1) Clean the native chicken, put it into the pot, add water to boil, and cook for 1 hour; then, take out the native chicken, add pig's trotters, chicken feet, pig skin, shiitake mushrooms, ginger, yellow fungus, and yuan scallops according to the ratio of raw materials , boil for 1 hour, cool and filter;

[0019] 2) Concentrate the broth to a quarter to obtain the sea cucumber seasoning sauce.

[0020] Described enrichment is to carry out in the electric cooker that power is 1600W.

Embodiment 2

[0022] The raw materials of the sea cucumber seasoning sauce of the present invention and the parts by weight of each raw material: 180 parts of local chickens, 130 parts of trotters, 100 parts of chicken feet, 70 parts of pig skin, 15 parts of shiitake mushrooms, 15 parts of ginger, 10 parts of yellow fungus, and 7 parts shellfish, 1100 parts water.

[0023] The concrete steps of its preparation method are as follows:

[0024] 1) Clean the native chicken, put it in a pot, add water to boil, and cook for 3 hours; then, take out the native chicken, add pig's trotters, chicken feet, pig skin, mushrooms, ginger, yellow fungus, and yuan scallops according to the ratio of raw materials , after boiling, cook for 2 hours, cool and filter;

[0025] 2) Concentrate the broth to a quarter to obtain the sea cucumber seasoning sauce.

[0026] Described enrichment is to carry out in the electric cooker that power is 1600W.

Embodiment 3

[0028] The raw materials of the sea cucumber seasoning sauce of the present invention and the parts by weight of each raw material: 175 parts of local chickens, 125 parts of trotters, 90 parts of chicken feet, 65 parts of pigskins, 10 parts of shiitake mushrooms, 10 parts of ginger, 7.5 parts of yellow fungus, and 5 parts shellfish, 1000 parts water.

[0029] The concrete steps of its preparation method are as follows:

[0030] 1) Clean the native chicken, put it in a pot, add water to boil, and cook for 2 hours; then, take out the native chicken, add pig's trotters, chicken feet, pig skin, shiitake mushrooms, ginger, yellow fungus, and yuan scallops according to the ratio of raw materials , after boiling, cook for 1.5 hours, cool and filter;

[0031] 2) Concentrate the broth to a quarter to obtain the sea cucumber seasoning sauce.

[0032] Described enrichment is to carry out in the electric cooker that power is 1600W.

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PUM

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Abstract

The invention discloses a sea cucumber sauce and a preparation method thereof. The sea cucumber sauce is prepared by the following steps: taking the following ingredients as raw materials according to parts by weights: 170-180 parts of native chickens, 120-130 parts of pettitoes, 80-100 parts of chicken feet, 60-70 parts of pigskin, 5-15 parts of mushroom, 5-15 parts of ginger, 5-10 parts of yellow fungus and 3-7 parts of Japanese scallop, decocting the raw materials, and concentrating cooking liquor. The sea cucumber sauce is viscous, good in appearance, and rich in collagen and nutrients, and does not contain any preservatives. The preparation method is simple and has remarkable economic and social benefits.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a sea cucumber sauce and a preparation method thereof. Background technique [0002] At present, the existing condiments have a single effect, and most of them are powders, which are insoluble in water and have sediment in dishes. The market is in urgent need of a condiment in a liquid dosage form that is easy to use and rich in nutrition. Contents of the invention [0003] The object of the present invention is to provide a sea cucumber seasoning sauce and its preparation method. The sea cucumber seasoning sauce is viscous, good in appearance, rich in collagen, rich in nutrition, does not add any preservatives, simple in preparation method, and has significant economic and social benefits. benefit. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] The raw materials of the sea cucumber sauce of the present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L27/20
Inventor 唐辉
Owner 北京同仁堂健康药业(福州)有限公司
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