Sea cucumber sauce and preparation method thereof
The technology of sauce and sea cucumber is applied in the field of sea cucumber sauce and its preparation, which can solve the problems of single action, sediment in dishes and the like, and achieve the effect of strong cosmetic effect.
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Embodiment 1
[0016] The raw materials of the sea cucumber sauce of the present invention and the parts by weight of each raw material: 170 parts of native chicken, 120 parts of trotters, 80 parts of chicken feet, 60 parts of pigskin, 5 parts of shiitake mushrooms, 5 parts of ginger, 5 parts of yellow fungus, and 3 parts shellfish, 900 parts water.
[0017] The concrete steps of its preparation method are as follows:
[0018] 1) Clean the native chicken, put it into the pot, add water to boil, and cook for 1 hour; then, take out the native chicken, add pig's trotters, chicken feet, pig skin, shiitake mushrooms, ginger, yellow fungus, and yuan scallops according to the ratio of raw materials , boil for 1 hour, cool and filter;
[0019] 2) Concentrate the broth to a quarter to obtain the sea cucumber seasoning sauce.
[0020] Described enrichment is to carry out in the electric cooker that power is 1600W.
Embodiment 2
[0022] The raw materials of the sea cucumber seasoning sauce of the present invention and the parts by weight of each raw material: 180 parts of local chickens, 130 parts of trotters, 100 parts of chicken feet, 70 parts of pig skin, 15 parts of shiitake mushrooms, 15 parts of ginger, 10 parts of yellow fungus, and 7 parts shellfish, 1100 parts water.
[0023] The concrete steps of its preparation method are as follows:
[0024] 1) Clean the native chicken, put it in a pot, add water to boil, and cook for 3 hours; then, take out the native chicken, add pig's trotters, chicken feet, pig skin, mushrooms, ginger, yellow fungus, and yuan scallops according to the ratio of raw materials , after boiling, cook for 2 hours, cool and filter;
[0025] 2) Concentrate the broth to a quarter to obtain the sea cucumber seasoning sauce.
[0026] Described enrichment is to carry out in the electric cooker that power is 1600W.
Embodiment 3
[0028] The raw materials of the sea cucumber seasoning sauce of the present invention and the parts by weight of each raw material: 175 parts of local chickens, 125 parts of trotters, 90 parts of chicken feet, 65 parts of pigskins, 10 parts of shiitake mushrooms, 10 parts of ginger, 7.5 parts of yellow fungus, and 5 parts shellfish, 1000 parts water.
[0029] The concrete steps of its preparation method are as follows:
[0030] 1) Clean the native chicken, put it in a pot, add water to boil, and cook for 2 hours; then, take out the native chicken, add pig's trotters, chicken feet, pig skin, shiitake mushrooms, ginger, yellow fungus, and yuan scallops according to the ratio of raw materials , after boiling, cook for 1.5 hours, cool and filter;
[0031] 2) Concentrate the broth to a quarter to obtain the sea cucumber seasoning sauce.
[0032] Described enrichment is to carry out in the electric cooker that power is 1600W.
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