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Botanical additive for preventing edible extraction of drainage oil and preparation method thereof

A plant-sourced edible technology, applied in the field of preventing gutter oil from being edible, can solve the problem of gutter oil flowing into the dining table, and achieve the effects of low cost, simple preparation method, and convenient use

Active Publication Date: 2013-11-20
LIAONING UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although waste oil is very harmful to the human body, due to the considerable economic temptation, there are still people who sell waste oil in desperation, causing waste oil to flow into the dining table.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1 Plant-derived additives to prevent cooking waste oil from refining

[0027] (1) The ratio of raw materials is as follows:

[0028] Activated clay 500g

[0029] Vegetable wood tar 1500g

[0030] Refined sawdust 750g

[0031] Clay particle size ≤ 2mm 750g

[0032] Vegetable Ethyl Oleate 400g.

[0033] (2) Preparation method

[0034] 1) Preparation of apricot shell plant source wood tar: Take 200kg of apricot shell, wash to remove impurities such as sand and stone; put the purified apricot shell into a retort, heat and decompose it at a temperature of 350°C and in the absence of air for 4 hours dry distillation to obtain gas phase and solid phase two parts, the solid phase is charcoal, and the gas phase product is condensed; the gas phase product is divided into condensable and non-condensable two parts through condensation, and the condensable part is taken as plant source carbonization waste liquid, and obtained 50kg of botanical carbonization waste liq...

Embodiment 2

[0043] Example 2 Plant-derived wood tar additive to prevent edible extraction of waste oil

[0044] (1) The ratio of raw materials is as follows:

[0045] Activated clay 500g

[0046] Vegetable wood tar 500g

[0047] Refined sawdust 500g

[0048] Clay particle size ≤ 2mm 500g

[0049] Vegetable ethyl oleate 250g.

[0050] (2) Preparation method: the method is the same as in Example 1. Compression molding, solid state storage.

Embodiment 3

[0051] Example 3 Plant-derived wood tar additive to prevent edible extraction of waste oil

[0052] (1) The ratio of raw materials is as follows:

[0053] Activated clay 500g

[0054] Vegetable wood tar 5000g

[0055] Refined sawdust 1000g

[0056] Clay particle size ≤ 2mm 1000g

[0057] Fatty acid ester 500g.

[0058] (2) The preparation method is the same as in Example 1. Bottled and stored in liquid state.

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PUM

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Abstract

The invention relates to a botanical additive for preventing edible extraction of drainage oil and a preparation method thereof. According to the technical scheme, the botanical additive is prepared from 1 part of active argil, 1 to 10 parts of botanical wood tar, 1 to 2 parts of refined sawdust, 1 to 2 parts of clay and 0.5 to 1 part of fatty acid ester. The additive using the botanical wood tar as a raw material is nontoxic and low in cost; and when the additive is added into swill, edible extraction of the drainage oil for cooking can be prevented.

Description

technical field [0001] The invention relates to a method for preventing edible extraction of waste oil. Specifically, an additive is prepared from plant source wood tar and added to swill to prevent edible extraction of waste oil, so as to solve the current problem of waste oil flowing into dining tables. Background technique [0002] Waste oil generally refers to all kinds of low-quality oils that exist in daily life. Long-term consumption may cause cancer and is extremely harmful to the human body. Waste oil generally refers to the oil that is simply processed and extracted from leftovers and leftovers (commonly known as swill) in hotels and restaurants. Although waste oil is very harmful to the human body, because there is no small economic temptation, there are still people who sell waste oil in desperation, so that waste oil flows into the dining table, and people should not feel sorry for it. Contents of the invention [0003] The purpose of the present invention is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C09K3/32
Inventor 梁雷刘强李丽丹艾娇
Owner LIAONING UNIVERSITY