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Oyster polysaccharide fruit juice beverage

A technology of oyster polysaccharide and fruit juice, applied in the beverage field

Active Publication Date: 2012-12-12
ZHANGJIAJIE JINCHI ANDRIAS DAVIDIANUS BIOLOGICAL SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, there is no relevant report about making oyster polysaccharide juice drink based on oyster polysaccharide, supplemented with giant salamander oligosaccharide peptide, black currant, lingonberry, citric acid and pectin

Method used

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  • Oyster polysaccharide fruit juice beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Mix oyster polysaccharides, giant salamander oligosaccharide peptides, black currant freeze-dried powder, lingonberry freeze-dried powder, citric acid, pectin and water, sterilize at 105°C for 15 minutes, and pack in cans to make a drink. The raw materials are calculated by mass percentage: oyster polysaccharide 6%, giant salamander oligosaccharide peptide 2%, blackcurrant freeze-dried powder 2%, cranberry freeze-dried powder 2%, citric acid 0.01%, pectin 0.1%, and the rest is water.

[0010] Wherein the oyster polysaccharide is prepared according to the method disclosed in the invention patent of Chinese Patent No. ZL200710010460.2.

[0011] The giant salamander oligosaccharide peptide was prepared according to the method disclosed in Chinese invention patent application number 201010134998.6.

[0012] The preparation method of the black currant freeze-dried powder and the lingonberry freeze-dried powder is to extract the juice from the fresh fruit by squeezing the jui...

Embodiment 2

[0015] Mix oyster polysaccharides, giant salamander oligosaccharide peptides, black currant freeze-dried powder, lingonberry freeze-dried powder, citric acid, pectin and water, sterilize at 105°C for 15 minutes, and pack in cans to make a drink. The raw materials are calculated by mass percentage: oyster polysaccharide 0.1%, giant salamander oligosaccharide peptide 10%, black currant freeze-dried powder 0.1%, cranberry freeze-dried powder 10%, citric acid 0.01%, pectin 0.2%, and the rest is water.

[0016] The raw material preparation method and source are the same as in Example 1.

Embodiment 3

[0018] Mix oyster polysaccharides, giant salamander oligosaccharide peptides, black currant freeze-dried powder, lingonberry freeze-dried powder, citric acid, pectin and water, sterilize at 105°C for 15 minutes, and pack in cans to make a drink. The raw materials are calculated by mass percentage: oyster polysaccharide 10%, giant salamander oligosaccharide peptide 0.1%, black currant freeze-dried powder 10%, cranberry freeze-dried powder 0.1%, citric acid 0.06%, pectin 0.1%, and the rest is water.

[0019] The raw material preparation method and source are the same as in Example 1.

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Abstract

The invention discloses oyster polysaccharide fruit juice which takes oyster polysaccharide as the major component and giant salamander oligosaccharide peptide, black currant, vaccinium vitisidaea, citric acid and pectin as accessories and has the effects of reducing blood pressure, protecting liver, improving sleep and resisting radiation damage. The oyster polysaccharide fruit juice comprises the following active ingredients in percentage by mass: 0.1-10% of oyster polysaccharide, 0.1-10% of giant salamander oligosaccharide peptide, 0.1-10% of lyophilized powder of black currant, 0.1-10% oflyophilized powder of vaccinium vitisidaea, 0.01-0.6% of citric acid, 0.1-2% of pectin and the balance of water.

Description

technical field [0001] The invention relates to a beverage, especially a beverage mainly composed of oyster polysaccharide, supplemented with giant salamander oligosaccharide peptide, black currant, cranberry, citric acid and pectin, which has the functions of lowering blood pressure, protecting liver, improving sleep and resisting radiation damage Effect of oyster polysaccharide juice. Background technique [0002] Oyster has high nutritional value and health care function, and the oyster polysaccharide contained in it is an important active substance. The invention patent of Chinese Patent No. ZL200710010460.2 discloses an "oyster polysaccharide and its preparation method and its application in the preparation of cosmetics", in which the oyster polysaccharide has the functions of moisturizing, promoting immunity, lowering cholesterol and eliminating heavy metals. The invention patent application with Chinese patent application number 201010134998.6 discloses the preparati...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/09
Inventor 李伟孔亮佟长青曲敏金桥谭成玉王文莉于新莹
Owner ZHANGJIAJIE JINCHI ANDRIAS DAVIDIANUS BIOLOGICAL SCI
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