Ice cider processing technology and product thereof

Abstract

The invention discloses a fruit wine beverage, and especially relates to an ice cider processing technology and a product thereof. The ice cider is brewed by a hanging apple frosting technology, postharvest refrigeration, a crushing juicing technology under iced state, and an enzyme engineering technology for fermentation. The ice cider is prepared by apples, pectase, H2SO3 and yeasts. Being golden yellow, clear and transparent, the ice cider of the invention has the characteristics of abundant nutrition, mellow and heavy flavor, good appearance and internal quality, stable quality, and no generation of sediment after bottling.

Description

[0001] technical field

[0002] The invention discloses a fruit wine beverage, in particular to the ice cider processing technology and its product brewed by fermenting and brewing by using apple hanging branch frosting technology, post-harvest freezing technology, crushing and juicing technology with ice, and enzyme engineering technology. Background technique

[0003] The concept of ice cider comes from ice wine, which was introduced to my country in 2000, decades behind the average wine, but it stood on the shoulders of wine and quickly stood out in the high-end wine market. The production of ice wine is strictly restricted by natural climate conditions, and only a few countries such as Canada can produce it in the world. The climate in Northeast China also has the conditions for producing ice wine. At present, there are many problems such as insufficient raw materials and poor quality of raw materials in the enterprises that produce ice wine in our country, which restric...