Walnut milk and process for producing walnut milk

A technology of walnut milk and technology, which is applied in the field of walnut milk, can solve the problems of walnut milk taste impure, affect the taste of walnut milk, and strong beany smell, achieve uniform and fine solid powder, ensure taste and quality, and have a delicate taste Effect

Active Publication Date: 2013-08-14
河北绿岭康维食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the production process of walnut milk mostly consists of steps such as coarse pulp preparation, filter press slag removal, blending emulsification, sterilization treatment, refinement and homogenization, packaging, cooling, etc. The various excipients added in different ingredients make the prepared walnut milk not pure in taste, with a strong beany smell and serious precipitation, which affects the taste of walnut milk

Method used

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  • Walnut milk and process for producing walnut milk
  • Walnut milk and process for producing walnut milk
  • Walnut milk and process for producing walnut milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of walnut milk, its main raw material is walnut kernel, specifically comprises the following components by weight percentage:

[0026] Walnut kernel 4%, sucrose 7%, milk beverage stabilizer 0.35%, walnut essence 0.02%, sodium carbonate 0.04%, and purified water.

[0027] The production technology of walnut milk is carried out as follows.

[0028] A. Preparation of walnut milk puree: firstly, walnut kernels are peeled, and the procedure for walnut kernel peeling treatment is: pour walnut kernels with skin into a sodium hydroxide solution with a temperature of 90°C and a concentration of 1.0%, and soak for 5 Minutes later, quickly remove and transfer to a peeling machine for peeling; rinse the peeled walnut kernels with pure water to make the pH value of the walnut kernels below 7.3; then pour the walnut kernels into pure water and soak for 40 minutes.

[0029] Check the quality of the peeled walnut kernels, remove the deteriorated walnut kernels, and send the scr...

Embodiment 2 to Embodiment 8

[0044] The components of walnut milk in Example 2 to Example 8 are the same as in Example 1, and the weight percentages of each component are shown in Table 1.

[0045]

[0046] Table 1

[0047] The production process steps of Embodiment 2 to Embodiment 8 are also the same as Embodiment 1, and the specific parameter settings in the process are shown in Table 2.

[0048]

[0049] Table 2

[0050] The test conclusions of the walnut milk prepared in Examples 2 to 8 are shown in Table 3.

[0051]

[0052] table 3

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PUM

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Abstract

The invention discloses walnut milk and a process for producing the walnut milk. The walnut milk comprises the following components by weight percent: 3%-5% of walnut seeds, 6.5%-7.5% of sucrose, 0.3-0.4% of food additives, 0.02%-0.04% of walnut essence, 0.04%-0.05% of sodium carbonate and the balance of purified water; and the process for producing the walnut milk mainly comprises the process steps of preparing raw pulp of the walnut milk, preparing material soup, preparing walnut milk liquid, inspecting performance indexes of the walnut milk, packaging, inspecting whether packaging is qualified or not, sterilizing, cooling, spraying a code, packaging and the like. The walnut milk liquid prepared by the process disclosed by the invention is moderate in fragrance and sweetness and high instability, and is free of any harmful chemical component; the walnut milk finished product can be preserved for a long time on the basis of fully ensuring higher nutritional value of the walnut milk and is also convenient to take.

Description

technical field [0001] The invention relates to walnut milk made from walnuts and a process for producing walnut milk. Background technique [0002] As one of the four major dried fruits, walnuts are favored by people because of their high nutritional value and health benefits, as well as their simple production methods. . Most of the products prepared from walnuts in the market are dried fruit and walnut milk. Among them, the production process of walnut milk mostly consists of steps such as coarse pulp preparation, filter press slag removal, blending emulsification, sterilization treatment, refinement and homogenization, packaging, cooling, etc. The different auxiliary materials added in the walnut milk make the taste of the prepared walnut milk not pure, the beany smell is large, and the precipitation is serious, which affects the taste of the walnut milk. Contents of the invention [0003] The technical problem solved by the invention is to provide walnut milk witho...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/10
Inventor 孙晓辉吉洋洋赵端阳
Owner 河北绿岭康维食品有限公司
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