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Mesona-containing ice cream and preparation method thereof

A technology of ice cream and grass jelly, applied in frozen desserts, food science, applications, etc., can solve the problems of adding, etc., and achieve the effect of sweet taste, soft taste, rich variety of colors and varieties

Inactive Publication Date: 2013-03-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Haven't added traditional heat-relieving and fire-reducing ingredients to frozen drinks
In particular, there is no frozen drink made from grass jelly

Method used

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  • Mesona-containing ice cream and preparation method thereof
  • Mesona-containing ice cream and preparation method thereof
  • Mesona-containing ice cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Embodiment 1: the preparation of grass jelly

[0068] The weight percentages shown here are the ratios in the total weight of grass jelly.

[0069] Add 1,000 grams of cleaned and pulverized dry grass jelly and 35 g of sodium bicarbonate into 15,000 grams of water, decoct at 100° C. for 60 minutes, and filter to obtain 15,000 grams of grass jelly juice. Take an appropriate amount of the grass jelly juice, add 250 grams of tapioca starch in the total weight of the grass jelly jelly, 10 grams of white sugar in the total weight of the grass jelly jelly and the stabilizer of the weight shown in the following table 1, mix and dissolve, and then sterilize at high temperature; Cool the sterilized solution to 40°C to 50°C, add honey with the weight shown in Table 1 below and mix evenly; naturally cool and solidify to obtain 1000 grams of jelly jelly, cut the jelly jelly to obtain jelly jelly with a particle size of 10 mm Grass jelly granules.

Embodiment 2

[0070] Embodiment 2: the preparation of the ice cream that contains grass jelly

[0071] The weight percentage shown here is the proportion in the total weight of ice cream.

[0072] With 100 grams of white granulated sugar, 80 grams of milk powder, 70 grams of butter, 60 grams of fructose syrup, 20 grams of egg liquid, 1 gram of stable emulsifier (containing 0.20 grams of guar gum, yellow 0.40 gram of raw gum, 0.40 gram of glyceryl monostearate), 1 gram of vanilla essence and 638 grams of water are made into ice cream base; It is 65%; Then in the puffed ice cream base material, add respectively the jelly grass jelly granules that each formula of embodiment 1 of ice cream gross weight 30 grams makes, and filling molding; Quick-frozen.

[0073] Table 1 Ice cream containing jelly jelly and its evaluation

[0074]

[0075] * The grass jelly of Formula 7 is soft and soft, but the integrity of the grass jelly particles and the overall taste of the ice cream are reduced;

[0...

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Abstract

The invention belongs to the technical field of frozen drink processing, and relates to mesona-containing ice cream and a preparation method thereof. Mesona accounts for 0.5 to 10 weight percent of the ice cream; and based on the total weight of the mesona, the mesona contains 10 to 20 percent of honey and 0.02 to 1.0 percent of one or more of gellan gum, carrageenan, pectin and gelatin. The mesona is added with the honey and one or more stabilizers of the gellan gum, the carrageenan, the pectin and the gelatin, so that the mesona keeps soft and flexible mouthfeel at the serving temperature of a frozen food; therefore, the mesona-containing ice cream has soft and flexible mouthfeel, fresh and sweet taste and rich honey aroma.

Description

technical field [0001] The invention belongs to the technical field of frozen beverage processing, and relates to an ice cream and a preparation method thereof, in particular to an ice cream containing jelly jelly and a preparation method thereof. Background technique [0002] Grass jelly (Chinese mesona): also known as jelly grass, fairy grass, Lamiaceae grass jelly herb. "Compendium of Materia Medica" records: Xiancao is sweet in taste and cold in nature. When brewed into tea, it can cool and quench thirst, reduce internal heat, and relieve fatigue. It is suitable for all ages. Modern studies have shown that jelly jelly can treat heatstroke, relieve heat and diuresis, quench thirst, treat high blood pressure, kidney disease, diabetes, joint and muscle pain, gonorrhea, etc. pp. 474-475). Among the ingredients contained in fairy grass, flavonoids can inhibit the growth of cancer cells and lower blood pressure; polysaccharides can enhance and improve the immune function of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/36A23G9/42
Inventor 马海燕
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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