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Walnut brown sugar brain-nourishing biscuits and preparation method thereof

A technology of walnut brown sugar and brain supplementation, which is applied in baking, dough processing, baked food, etc., can solve the problems of affecting utilization and narrow application range, and achieve the effect of easy acceptance and unique taste

Inactive Publication Date: 2012-05-23
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although walnut is rich in nutritional value, its application range is still relatively narrow, which affects its utilization.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The walnut brown sugar brain nourishing biscuit of this embodiment includes the following components:

[0021] 50 parts of brown sugar, 50 parts of butter, 100 parts of low-gluten flour, 70 parts of walnuts, 10 parts of egg white, appropriate amount of water.

[0022] Its preparation method is as follows:

[0023] 1) Leave the butter at room temperature to soften; dry the walnuts and grind them into powder, add brown sugar, low-gluten flour, and egg liquid, and stir well;

[0024] 2) Forming: Put it into the forming machine to form;

[0025] 3) Baking: Baking at 180°C for 15-20min:

[0026] 4) Cool the package.

Embodiment 2

[0028] The walnut brown sugar brain nourishing biscuit of this embodiment includes the following components:

[0029] 45 parts of brown sugar, 45 parts of butter, 110 parts of low-gluten flour, 60 parts of walnuts, 5 parts of egg white, appropriate amount of water.

[0030] Its preparation method is identical with embodiment 1.

Embodiment 3

[0032] The walnut brown sugar brain nourishing biscuit of this embodiment includes the following components:

[0033] 55 parts of brown sugar, 55 parts of butter, 120 parts of low-gluten flour, 80 parts of walnuts, 15 parts of egg white, appropriate amount of water.

[0034] Its preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention provides walnut brown sugar brain-nourishing biscuits, which comprise the following components: 45 to 55 parts of brown sugar, 45 to 55 parts of butter, 110 to 120 parts of self-raising flour, 60 to 80 parts of walnut, 5 to 15 parts of egg white and a proper amount of water. The invention has the advantages that: 1, the walnut brown sugar brain-nourishing biscuits fully combine the nutrients of the walnut and the brown sugar, can nourish brain and are particularly suitable for mental workers; and 2, the walnut brown sugar brain-nourishing biscuits have unique taste and are easily accepted by people.

Description

technical field [0001] The invention relates to a biscuit, in particular to a walnut brown sugar brain nourishing biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Walnuts, almonds, hazelnuts, and cashews have become "the four largest dried fruits in the world"; they can be eaten raw, fried, or pressed for oil. Walnuts are rich in nutrients. Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function. Walnut kernels can prevent arteriosclerosis and lower cholesterol. In addition, walnuts can also be used to treat non-insulin-dependent diabetes mellitus; walnuts also have analgesic effects on cancer patients, enhance white blood cells and protect the liver; It can make the skin moist, smooth and elastic; when you feel tired, ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD