Chinese herbal medicine compound with anticancer effect, preparation method and detection method thereof
A composition and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine, can solve the problems of unsatisfactory curative effect, high cost, large patient trauma and the like
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Embodiment 1
[0165] Motherwort 140g Safflower 17.5g Zanthoxylum bungeanum (charcoal) 17.5g
[0166] Leech (manufactured) 17.5g Angelica 35g Sappan 17.5g
[0167] Sanleng (roasted with vinegar) 17.5g, two tips 17.5g, Chuanxiong 17.5g
[0168] Dalbergia 17.5g Rhizoma Cyperi (roasted with vinegar) 17.5g Ginseng 52.5g
[0169] Galangal 17.5g Turmeric 10.5g Myrrh (roasted with vinegar) 17.5g
[0170] Bitter almonds (fried) 26.25g rhubarb 70g perilla seeds 17.5g
[0171] Cumin (stir-fried with salt) 26.25g Peach kernel 26.25g Wulingzhi (stir-fried with vinegar) 17.5g
[0172] Gadfly 17.5g Turtle shell 140g Clove 21.25g
[0173] Corydalis (roasted with vinegar) 17.5g White peony root 35g Puhuang (charcoal) 17.5g
[0174] Frankincense (burned with vinegar) 17.5g Dried lacquer (calcined) 17.5g Evodia (simmered with licorice) 17.5g
[0175] Asafoetida 17.5g Cinnamon 17.5g Artemisia argyi (burnt) 17.5g
[0176] Rehmannia glutinosa 35g;
[0177] The above thirty-four medicinal herbs, turtle sh...
Embodiment 2
[0179] Motherwort 140g Safflower 17.5g Zanthoxylum bungeanum (charcoal) 17.5g
[0180]Leech (manufactured) 17.5g Angelica 35g Sappan 17.5g
[0181] Sanleng (roasted with vinegar) 17.5g, two tips 17.5g, Chuanxiong 17.5g
[0182] Dalbergia 17.5g Rhizoma Cyperi (roasted with vinegar) 17.5g Ginseng 52.5g
[0183] Galangal 17.5g Turmeric 10.5g Myrrh (roasted with vinegar) 17.5g
[0184] Bitter almonds (fried) 26.25g rhubarb 70g perilla seeds 17.5g
[0185] Cumin (stir-fried with salt) 26.25g Peach kernel 26.25g Wulingzhi (stir-fried with vinegar) 17.5g
[0186] Gadfly 17.5g Turtle shell 140g Clove 21.25g
[0187] Corydalis (roasted with vinegar) 17.5g White peony root 35g Puhuang (charcoal) 17.5g
[0188] Frankincense (burned with vinegar) 17.5g Dried lacquer (calcined) 17.5g Evodia (simmered with licorice) 17.5g
[0189] Asafoetida 17.5g Cinnamon 17.5g Artemisia argyi (burnt) 17.5g
[0190] Rehmannia glutinosa 35g
[0191] Preparation method: the above thirty-four flavors,...
Embodiment 3
[0193] Motherwort 140g Safflower 17.5g Zanthoxylum bungeanum (charcoal) 17.5g
[0194] Leech (manufactured) 17.5g Angelica 35g Sappan 17.5g
[0195] Sanleng (roasted with vinegar) 17.5g, two tips 17.5g, Chuanxiong 17.5g
[0196] Dalbergia 17.5g Rhizoma Cyperi (roasted with vinegar) 17.5g Ginseng 52.5g
[0197] Galangal 17.5g Turmeric 10.5g Myrrh (roasted with vinegar) 17.5g
[0198] Bitter almonds (fried) 26.25g rhubarb 70g perilla seeds 17.5g
[0199] Cumin (stir-fried with salt) 26.25g Peach kernel 26.25g Wulingzhi (stir-fried with vinegar) 17.5g
[0200] Gadfly 17.5g Turtle shell 140g Clove 21.25g
[0201] Corydalis (roasted with vinegar) 17.5g White peony root 35g Puhuang (charcoal) 17.5g
[0202] Frankincense (burned with vinegar) 17.5g Dried lacquer (calcined) 17.5g Evodia (simmered with licorice) 17.5g
[0203] Asafoetida 17.5g Cinnamon 17.5g Artemisia argyi (burnt) 17.5g
[0204] Rehmannia glutinosa 35g
[0205] Preparation method: the above thirty-four flavors...
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