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Preparation method for olive oil-embedded powder by using porous starch

A technology of olive oil powder and porous starch, which is applied in the direction of fat oil/fat/wax solidification and fat generation, and can solve the problems of single use and eating methods

Inactive Publication Date: 2012-06-13
XIHUA UNIV +1
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

The olive oil sold in the market is bottled. This product is only suitable for cooking or skin care, and there are disadvantages such as single use and eating methods.

Method used

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  • Preparation method for olive oil-embedded powder by using porous starch

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Embodiment Construction

[0006] The present invention will be described in detail below in conjunction with specific embodiments.

[0007] Preparation of olive oil powder: accurately measure 100mL olive oil into a beaker, add a certain amount of porous starch to make the mass percentage of porous starch reach 15-40%, mix evenly, and immediately spray dry with a spray dryer to prepare powdered olive oil .

[0008] Spray drying conditions: inlet air temperature 150°C-180°C; outlet air temperature 75°C-85°C; flow rate 7-11ml / min; atomizer speed 30000-45000r / min.

[0009] Make some index measurements of olive oil powder by this process, draw the following beneficial effects:

[0010] Sensory evaluation: color - the unique color of olive oil; flavor - strong aroma of olive oil;

[0011] Adsorption capacity of olive oil: Through the determination of the adsorption capacity of olive oil, the adsorption capacity of porous starch to olive oil is 85-96%. The results show that the preparation of porous starch ...

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Abstract

The invention discloses a preparation method for olive oil-embedded powder by using porous starch. The method comprises the following steps: adding a certain amount of porous starch to olive oil, wherein the mass percentage of the porous starch is 15-40%; uniformly mixing; immediately adopting a spray dryer to carry out spray drying to prepare the olive oil powder. According to the present invention, the absorbance under different pH value conditions is determined, such that the chemical stability of the unembedded olive oil is not good, and the chemical stability of the embedded olive oil is substantially improved.

Description

technical field [0001] The invention relates to a preparation method of porous starch-embedded olive oil powder, which belongs to the technical field of food processing. Background technique [0002] Olive oil has excellent natural health benefits, beauty benefits and ideal cooking uses. Edible olive oil is the natural fruit juice extracted from first-ripe or ripe olive fresh fruit through physical cold pressing process. It is the only woody vegetable oil in the world that is available for human consumption in a natural state. Medical research shows that using olive oil as edible oil can form a truly healthy and reasonable dietary structure. Olive oil can promote blood circulation, improve digestive system function, improve endocrine system function, and prevent cardiovascular diseases. The olive oil sold on the market is bottled now, and this product is only suitable for cooking or skin care, and there are disadvantages such as single use and eating methods. Therefore, pe...

Claims

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Application Information

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IPC IPC(8): C11B15/00
Inventor 饶瑜车振明何荣贵龚丽邢亚阁唐洁贾春赵芙蓉王嫚李可
Owner XIHUA UNIV
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