Method for preparing pear flower tea beverage
A technology of tea drink and pear blossom, which is applied in the direction of dairy products, tea extraction, milk preparations, etc., to achieve the effect of being happy and relieving tension
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Embodiment 1
[0015] A preparation method of peach blossom tea beverage, the components of the raw materials used are: pear flower, xylitol, honey, lily, tomato, milk, young tea leaves, bamboo leaves and rose; the dosage in parts by weight is: pear flower 8, wood Sugar alcohol 3, honey 4, lily 1, tomato 2, young tea leaves 10, milk 10, bamboo leaves 1, roses 2, characterized in that the steps of the preparation method are as follows:
[0016] 1) Wash the selected pear blossoms, lilies, bamboo leaves and roses, send them to a grinder for crushing, and sieve to obtain a 150-mesh mixed powder;
[0017] 2) Wash the tender tea leaves, put them in a mixing container, add warm water at 80 degrees to the container, soak the tea leaves for 8 minutes, pour out the water, add boiling water at 100 degrees, soak the tea leaves for 10 minutes, and filter to make tea. use;
[0018] 3) Cut the selected tomato into pieces and put them in the juicer to make tomato juice for later use;
[0019] 4) Add honey...
Embodiment 2
[0024] A preparation method of peach blossom tea beverage, the components of the raw materials used are: pear flower, xylitol, honey, lily, tomato, milk, young tea leaves, bamboo leaves and rose; the dosage in parts by weight is: pear flower 8, wood Sugar alcohol 5, honey 18, lily 5, tomato 8, young tea leaves 15, milk 15, bamboo leaves 3, roses 8, characterized in that the steps of the preparation method are as follows:
[0025] 1) Wash the selected pear blossoms, lilies, bamboo leaves and roses, put them into a pulverizer for crushing, and sieve to obtain a 220-mesh mixed powder;
[0026] 2) Wash the tender tea leaves, put them in a mixing container, add warm water at 90 degrees to the container, soak the tea leaves for 5 minutes, pour out the water, add boiling water at 100 degrees, soak the tea leaves for 15 minutes, and filter to prepare tea. use;
[0027] 3) Cut the selected tomato into pieces and put them in the juicer to make tomato juice for later use;
[0028] 4) A...
Embodiment 3
[0033] A preparation method of peach blossom tea beverage, the components of the raw materials used are: pear blossom, xylitol, honey, lily, tomato, milk, young tea leaves, bamboo leaves and rose; the dosage in parts by weight is: pear blossom, 12 wood Sugar alcohol 4, honey 10, lily 3, tomato 5, tender tea leaves 13, milk 11, bamboo leaves 2, roses 5, characterized in that the steps of the preparation method are as follows:
[0034] 1) Wash the selected pear blossoms, lilies, bamboo leaves and roses, put them into a pulverizer for crushing, and sieve to obtain a 200-mesh mixed powder;
[0035] 2) Wash the tender tea leaves, put them in a mixing container, add warm water at 85 degrees to the container, soak the tea leaves for 6 minutes, pour out the water, add boiling water at 100 degrees, soak the tea leaves for 13 minutes, and filter to prepare tea. use;
[0036] 3) Cut the selected tomato into pieces and put them in the juicer to make tomato juice for later use;
[0037] ...
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