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A cultivation method and technology for straw mushrooms are applied in the fields of botanical equipment and methods, fertilizer mixtures, gardening, etc., and can solve problems such as liquid bacteria that are not involved
Active Publication Date: 2012-07-04
GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY +1
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[0004] An invention related to the research of straw mushroom liquid strains was retrieved: "The submerged fermentation culture method and its culture medium of straw mushroom liquid strains" (application number: 200910211742.8), which relates to the submerged fermentation culture method of strains and its culture medium , described the process of the liquid strain of straw mushroom and the formula of the special liquid medium, but did not involve the use of the liquid strain in cultivation
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Embodiment 1
[0032] Embodiment 1: Cultivate straw mushrooms on the cultivation material with waste cotton as the main component by using the liquid strain of straw mushrooms (V23)
[0033] Experimental strain: straw mushroom (V23)
[0034] Experimental steps:
[0035] Cultivation raw material preparation: The cultivation raw material formula uses 75% waste cotton, 20% straw, and 5% quicklime. According to the amount of 2.1kg dry material per basket, the total amount of raw materials required is weighed in proportion. After the cultivation raw material formulations are mixed, add water to moisten , trampled, piled up, and used after one day of fermentation.
[0036] Cultivation raw materials are packed and sterilized: 45cm×55cm×13cm cultivation basket, the bottom of the basket is punched with small holes with a diameter of 5mm, the distance between the holes is 45mm, and the vertical and horizontal distances are the same; the four walls of the basket are punched with 5mm holes at 2cm from ...
Embodiment 2
[0041] Embodiment 2: Apply straw mushroom liquid strain (V5) to cultivate straw mushroom on the cultivation material with cottonseed husk as main component
[0042] Experimental strain: straw mushroom (V5)
[0043] Experimental steps:
[0044] Cultivation raw material preparation: the cultivation raw material formula adopts 70% cottonseed husk, 25% waste cotton, 5% quicklime, according to the consumption of 3.0kg dry material of each basket, takes the total amount of required raw material in proportion, after each formula of cultivation raw material is mixed, Add water to moisten, step on, pile up, and use after one day of fermentation.
[0045] Cultivation raw materials are packed and sterilized: 45cm×55cm×13cm cultivation basket, the bottom of the basket is punched with small holes with a diameter of 5mm, the distance between the holes is 45mm, and the vertical and horizontal distances are the same; the four walls of the basket are punched with 5mm holes at 2cm from the bot...
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Abstract
The invention relates to a technology for cultivating edible mushroom, in particular to a method for cultivating straw mushroom by applying liquid strain. The method comprises the following steps of: (1) composting and fermenting a cultivating raw material; (2) sub-packaging the cultivating raw material in a cultivating basket for sterilization, moving the cultivating raw material into a cultivating room, and arranging the cultivating raw material on a shelf; (3) configuring a liquid culture medium, and inoculating a straw mushroom mother culture for cultivating after sterilization; (4) uniformly pouring the cultivating raw material into the straw mushroom liquid strain after the cultivating raw material is cooled, and mixing the straw mushroom liquid strain and the cultivating raw material; and (5) fruiting management and collecting. Compared with the common solid strain cultivating method which is used at present, the method for cultivating the straw mushroom has the advantages of quick seed production, environment production and easiness in finding potential pollution condition, the mushroom production ability is considerable, and the method for cultivating the straw mushroom is suitable for a large scale industrial production.
Description
technical field [0001] The invention relates to edible fungus cultivation techniques, in particular to a method for cultivating straw mushrooms using liquid strains. Background technique [0002] Straw mushroom (Volvariella volvacea), also known as Chinese mushroom, straw mushroom and Nanhua mushroom. Its fruiting body tastes crisp and tender, rich in flavor, rich in nutrition, high in market price and large in market demand. my country is the main production area of straw mushrooms in the world, and also the birthplace of straw mushroom cultivation technology. my country's straw mushroom production is mostly in southern provinces such as Guangdong and Fujian. [0003] The growth and development of straw mushrooms need to be carried out under high temperature and high humidity conditions. Among the edible mushrooms that can be artificially cultivated at present, they are typical high-temperature varieties. The production cycle of straw mushrooms is short, generally 13 t...
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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
Inventor 张一帆陈多扬杨小兵胡惠萍周振辉邵满超袁启华夏凤娜
Owner GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY
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