Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Liquid dairy product with health-care function on middle and old-aged people and production method for liquid dairy product

A production method and technology of dairy products, applied in dairy products, milk preparations, applications, etc., can solve the problems of DHA loss, severe oxidation reaction, etc., and achieve the effects of preventing hair loss, increasing brain function, and preventing eczema

Active Publication Date: 2012-07-11
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF3 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the intense oxidation reaction of the product during high temperature sterilization, the loss of DHA is very serious

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Liquid dairy product with health-care function on middle and old-aged people and production method for liquid dairy product
  • Liquid dairy product with health-care function on middle and old-aged people and production method for liquid dairy product
  • Liquid dairy product with health-care function on middle and old-aged people and production method for liquid dairy product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] 1. Based on 1000g of the liquid dairy product, prepare the liquid dairy product of this embodiment according to the following raw material ratios:

[0056]

[0057]

[0058] Raw material standard:

[0059] Milk: in line with GB6914 standard

[0060] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0061] Two, the production method of the liquid dairy product of the present embodiment comprises the following steps successively:

[0062] 1. Milk inspection: fat, protein, dry matter and other indicators are required to meet the quality standards of raw milk, and refrigerated below 4°C;

[0063] 2. Ingredients: put 20% milk in the chemical material tank, heat to 60°C, add the mixed bovine colostrum, algae oil, polydextrose, emulsifier and thickener, and stir for 10 minutes; Homogenization, the homogenization conditions are: temperature 60 ℃, using two-stage homogenization, the first-stage homogeneous pressure is...

Embodiment 2

[0068] 1. Based on 1000g of the liquid dairy product, prepare the liquid dairy product of this embodiment according to the following raw material ratios:

[0069]

[0070]

[0071]

[0072] Raw material standard:

[0073] Milk: in line with GB6914 standard

[0074] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0075] Two, the production method of the liquid dairy product of the present embodiment comprises the following steps successively:

[0076] 1. Milk inspection: fat, protein, dry matter and other indicators are required to meet the quality standards of raw milk, and refrigerated below 4°C;

[0077] 2. Ingredients: Put 20% milk in the chemical material tank, heat to 60°C, add the mixed bovine colostrum, algae oil, polydextrose, emulsifier and thickener, and stir for 10 minutes; Homogenization, the homogenization conditions are: temperature 60 ℃, using two-stage homogenization, the first-stage homogeneous...

Embodiment 3

[0082] 1. Based on 1000g of the liquid dairy product, prepare the liquid dairy product of this embodiment according to the following raw material ratios:

[0083]

[0084]

[0085] Milk: in line with GB6914 standard

[0086] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0087] Two, the production method of the liquid dairy product of the present embodiment comprises the following steps successively:

[0088] 1. Milk inspection: fat, protein, dry matter and other indicators are required to meet the quality standards of raw milk, and refrigerated below 4°C;

[0089] 2. Ingredients: put 20% milk in the chemical material tank, heat to 60°C, add the mixed bovine colostrum, algae oil, polydextrose, emulsifier and thickener, and stir for 10 minutes; Homogenization, the homogenization conditions are: temperature 60°C, using two-stage homogenization, the first-stage homogeneous pressure is 18MPa, and the second-stage homo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a liquid dairy product with a health-care function on middle and old-aged people and a production method for the liquid dairy product. The liquid dairy product serving as a reference comprises the following raw materials: milk, bovine colostrum, docosahexaenoic acid (DHA), vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, nicotinamide, butyl hydroxyl anisole, an emulsifier and a thickener. According to the liquid dairy product, an antioxidation system which consists of the butyl hydroxyl anisole and the vitamin E is established, and the antioxidation system can effectively alleviate the oxidation loss of the docosahexaenoic acid (DHA) in the product. A functional liquid drink which combines nutritional raw materials and nutritional ingredients of bovine milk is provided by a reasonable formula and an appropriate process, and has high stability and excellent mouthfeel of the product within the shelf life.

Description

technical field [0001] The invention relates to a liquid dairy product and a production method thereof, in particular to a liquid dairy product with health care functions for middle-aged and elderly people and a production method thereof, belonging to the field of dairy product processing. Background technique [0002] According to the results of my country's fifth census, the elderly population over the age of 65 has reached 88.11 million, accounting for 6.96% of the total population; the population aged 40-65 has reached 210 million, accounting for 16.2% of the total population, and the above proportions are measured by international standards , my country has entered an aging society. Middle-aged and elderly people are high-risk groups of diseases, and their incidence rate is 3-4 times higher than that of young adults, and the hospitalization rate is 2 times higher. Chronic disease is another situation that they often need to face. If we can start from personal health ca...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 贾琳巴根纳樊启程王华贺保平
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com