Anti-inebriation drunk-preventing composition and preparation method thereof

A composition and hangover technology, which is applied in the fields of medicine, health food and general food, and can solve the problems of large drug efficacy and origin, high price, and unoptimized matching

Inactive Publication Date: 2012-07-11
GUIZHOU YIBAI PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in further research, we found that from the perspective of dialectical treatment in traditional Chinese medicine, Ganoderma lucidum, as a traditional Chinese medicine for nourishing the heart and calming the nerves, combined with Hovenia dulcis for diuresis and swelling, and kudzu root for dispersing wind and heat, can play a hangover effect but not t

Method used

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  • Anti-inebriation drunk-preventing composition and preparation method thereof
  • Anti-inebriation drunk-preventing composition and preparation method thereof
  • Anti-inebriation drunk-preventing composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0089] Embodiment 1: Preparation of hangover and anti-drunk drink

[0090] (1) Take raw materials according to the following ratio:

[0091] Hovenia dulcis seed 125g, hawthorn 50g, kudzu root 100g, poria cocos 50g, licorice 62g.

[0092] (2) The preparation method is:

[0093] Hovenia dulcis, hawthorn, kudzu root, poria cocos, and licorice are decocted twice in water respectively. For the first time, add 10 times the amount of water and decoct for 2 hours. For the second time, add 8 times the amount of water, decoct for 2 hours, and filter; Combine the decoctions to obtain a traditional Chinese medicine extract, add 3.78g of chitosan to the filtrate, let it stand for 24 hours, filter, add the filtrate to 6200ml, stir well, adjust the pH value to 4-5, add rock sugar 496g, citric acid 6.2g , aseptic filtration, the filtrate is subpackaged, capped, and made into 20 cans (310ml per can).

[0094] Dosage: 1-2 cans each time, drink before or after drinking.

Embodiment 2

[0095] Example 2: Preparation of anti-alcoholic and anti-drunk capsules

[0096] (1) Prepare raw materials according to the following ratio:

[0097] Hovenia dulcis 100g, Hawthorn 40g, Pueraria 80g, Poria 40g, Licorice 50g.

[0098] (2) The preparation method is:

[0099] Hovenia dulcis, hawthorn, kudzu root, poria cocos, and licorice are decocted twice in water respectively. For the first time, add 10 times the amount of water and decoct for 2 hours. For the second time, add 8 times the amount of water, decoct for 2 hours, and filter; Combine the decoctions to obtain the Chinese medicine extract, concentrate at 60°C to a relative density of 1.30, dry the concentrate at 40°C until complete, put it in a fluidized bed granulator, and start it to preheat and mix for 5 minutes. Use 3% to 5% starch slurry for spray granulation until the starch slurry is sprayed out. After the prepared granules are fluidized and dried at 70°C, put the dried granules into the mixer and add the amo...

Embodiment 3

[0101] Example 3: Preparation of hangover and anti-drunk granules

[0102] (1) Take raw materials according to the following ratio:

[0103] Hovenia dulcis 150g, Hawthorn 60g, Pueraria 120g, Poria 60g, Licorice 75g.

[0104] (2) The preparation method is:

[0105] Hovenia dulcis, hawthorn, kudzu root, poria cocos, and licorice are decocted twice in water respectively. For the first time, add 10 times the amount of water and decoct for 2 hours. For the second time, add 8 times the amount of water, decoct for 2 hours, and filter; Combine the decoctions to obtain a traditional Chinese medicine extract, concentrate at 60°C to a relative density of 1.30, dry the concentrate at 60°C until complete, then add dextrin to a total of 1000g, pulverize, mix, granulate, and dry. Whole, packaged. Take with boiling water.

[0106] Dosage: 1-2 bags each time, take before or after drinking.

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Abstract

The invention provides an anti-inebriation drunk-preventing composition and a preparation method thereof. The anti-inebriation drunk-preventing composition has obvious anti-inebriation and drunk-preventing effects, a simple formula and a low cost, can be prepared by the simple preparation method, and is suitable for industrial production. The anti-inebriation drunk-preventing composition comprises turnjujube, haw, root of kudzu vine, poria cocos and a qi-tonifying traditional Chinese medicine, wherein the qi-tonifying traditional Chinese medicine is licorice. The preparation method of the anti-inebriation drunk-preventing composition comprises the following steps of adding water into turnjujube, haw, root of kudzu vine, poria cocos and licorice, wherein the weight of the water is 10 times that of turnjujube, haw, root of kudzu vine, poria cocos and licorice, decocting the mixture for 2 hours, filtering, adding water into the filter residues, wherein the weight of the water is 8 times that of the filter residues, decocting the mixture for 2 hours, filtering, merging the filtered decoction to obtain traditional Chinese medicine extract, and adding conventional auxiliary materials into the traditional Chinese medicine extract to obtain various oral preparations and beverages.

Description

technical field [0001] The invention relates to a composition with anti-alcohol and anti-drunk effects, a preparation method and a preparation thereof, and belongs to the fields of medicine, health food and general food. Background technique [0002] Wine is the common precious wealth of the people of all countries in the world. The history of wine is of long standing and well established. According to historians' textual research, the wine of our country has a history of thousands of years. Chinese people in all ages have praised and criticized wine endlessly, forming a unique and colorful wine culture. [0003] However, excessive alcoholism can also cause diseases. Throughout the ages, countless people have died of alcoholism. In the United States, alcoholic cirrhosis is one of the top 7 diseases with high mortality, accounting for more than 80% of the incidence of cirrhosis. In the past 10 years, with the gradual increase of life pressure, the alcohol consumption group ...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61K9/08A61K9/16A61K9/48A23L1/29A23L2/38A61P39/02A23L33/00
Inventor 窦啟玲杨青波黄成武王军李宇郭鑫
Owner GUIZHOU YIBAI PHARMA CO LTD
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