Traditional Chinese medicine lozenge and preparing method thereof
A technology of prescription and red five plus, which is applied in food preparation, pharmaceutical formula, medical preparations containing active ingredients, etc., can solve problems such as bad taste, inconvenient to carry and take, and not many health care medicines, so as to relieve swelling and pain , cardiovascular protection, simple preparation method
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[0020] Described Hongwujia lozenges are made by adopting the following steps (such as figure 1 shown):
[0021] 1) Weigh the raw materials according to the following weights: Rhodiola rosea extract 75g, green tea extract 75g, Acanthopanax senticosus extract 75g, taurine 75g, mannitol 68g, aspartame 48g, menthol 72g, stearin Magnesium acid 12g;
[0022] 2) Pass 75g of Rhodiola rosea extract, 75g of green tea extract, 75g of Acanthopanax senticosus extract, 75g of taurine, 68g of mannitol, and 48g of aspartame through a 100-mesh sieve respectively, sieve and mix well.
[0023] 3) The above mixture is made into soft material with 85% ethanol, and granulated with a 16-mesh sieve;
[0024] 4) Dry the obtained granules by blasting at 55°C for 25 minutes;
[0025] 5) Weigh 72g of menthol and dissolve it in absolute ethanol for later use;
[0026] 6) Take half of the dry granules in step 3, spray the menthol ethanol solution on the dry granules evenly, and dry at 40°C for 5-10 m...
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