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Nutrition wine for nourishing yin and invigorating kidney

A technology of nourishing yin and tonifying kidney and nutritious wine, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc. The effect of immunity

Inactive Publication Date: 2014-11-05
张新华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the development of society and economy, the pace of people's life and work has accelerated, and the mental pressure has increased. Many people's bodies are in a sub-health state. The main characteristics of this state are fatigue, weak waist and knees, low function, Prone to diseases, loss of libido, etc. There are many nourishing medicinal wines for sub-health on the market. For example, health medicinal wines for nourishing yin and strengthening yang, nourishing kidneys and strengthening bones have public numbers CN1137925A, CN1313111A, etc., but most of the nourishing wines are improperly prepared. Instead of nourishing yin, tonifying kidney but not nourishing blood, it will cause the balance of yin and yang, qi and blood in the human body to be out of balance, and have certain side effects on the body, so it cannot be taken for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 10 parts of Chinese yam, 20 parts of Huai chrysanthemum, 5 parts of cinnamon, 10 parts of Polygonatum, 8 parts of oyster, 20 parts of mulberry, 5 parts of white sugar, 5 parts of Miltonia Spatholobus, and 900 parts of 42-degree liquor; Processing: Grind cinnamon into noodles, and crush other large pieces of medicinal materials into granules; (2) Dispensing and soaking: Mix Chinese yam, Huai chrysanthemum, cinnamon, sealwort, oyster, mulberry, and Millet Spatholobus into a pre-soaked tank , add 42-degree white wine, mix well and seal, soak for 7 days to obtain medicinal wine, then put it into a percolator to compact and filter to obtain the original wine liquid; (3) sugar adjustment, put white sugar and appropriate amount of water into the pot, heat to dissolve After clarifying, filtering, adding to the original wine, stirring evenly; (4) clarification and filtering, stirring the wine after sugar adjustment quickly, sealing, standing for 12 hours, filtering, and freezing ...

Embodiment 2

[0021] 30 parts of Chinese yam, 40 parts of Huai chrysanthemum, 15 parts of cinnamon, 20 parts of Polygonatum, 12 parts of oyster, 30 parts of mulberry, 15 parts of white sugar, 10 parts of Millet Spatholobus, and 1000 parts of 42-degree liquor; Processing: Grind cinnamon into noodles, and crush other large pieces of medicinal materials into granules; (2) Dispensing and soaking: Mix Chinese yam, Huai chrysanthemum, cinnamon, sealwort, oyster, mulberry, and Millet Spatholobus into a pre-soaked tank , add 42-degree white wine, mix well and seal, soak for 10 days to obtain medicinal wine, then put it into a percolator to compact and filter to obtain the original liquor; (3) adjust sugar, put white sugar and appropriate amount of water into the pot, heat to dissolve After clarifying, filtering, adding to the original wine, stirring evenly; (4) clarification and filtering, stirring the wine after sugar adjustment quickly, sealing, standing for 12 hours, filtering, and freezing at -1...

Embodiment 3

[0023] 20 parts of Chinese yam, 30 parts of Huai chrysanthemum, 10 parts of cinnamon, 15 parts of Polygonatum, 10 parts of oyster, 25 parts of mulberry, 10 parts of white sugar, 8 parts of Caulis Spatholobus, and 950 parts of 42-degree liquor; Processing: Grind cinnamon into noodles, and crush other large pieces of medicinal materials into granules; (2) Dispensing and soaking: Mix Chinese yam, Huai chrysanthemum, cinnamon, sealwort, oyster, mulberry, and Millet Spatholobus into a pre-soaked tank , add 42-degree white wine, mix well and seal, soak for 15 days to obtain medicinal wine, then put it into a percolator to compact and filter to obtain the original wine liquid; (3) sugar adjustment, put white sugar and appropriate amount of water into the pot, heat to dissolve After clarifying, filtering, adding to the original wine, stirring evenly; (4) clarification and filtering, stirring the wine after sugar adjustment quickly, sealing, standing for 12 hours, filtering, and freezin...

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Abstract

The invention discloses a nutrition wine for nourishing yin and invigorating the kidney. The nutrition wine is prepared by pretreating the raw materials of 10-30 parts of Chinese yam, 20-40 parts of chrysanthemum, 5-15 parts of cinnamon, 10-20 parts of rhizoma polygonati, 8-12 parts of oyster, 20-30 parts of mulberry, 5-15 parts of white granulated sugar, 5-10 parts of caulis spatholobi and 900-1,000 parts of 42-degree distillate spirit; mixing and dipping; adjusting sugar; settling; and filtering. The nutrition wine has the functions of nourishing yin and yang, activating and enriching blood and building and invigorating body, can recuperate the subhealth and common symptoms of a human body, balance bodily functions and improve immunity and can be taken for a long time and has no side effect on the human body.

Description

technical field [0001] The invention relates to a health-care medicinal wine, in particular to a nutritious wine for nourishing yin and tonifying kidney. Background technique [0002] Soaking Chinese herbal medicines in white wine or yellow rice wine to make various medicinal wines beneficial to human health has a far-reaching history among the people of our country, and it is still being continuously inherited and developed. In recent years, with the development of society and economy, the pace of people's life and work has accelerated, and the mental pressure has increased. Many people's bodies are in a sub-health state. The main characteristics of this state are fatigue, weak waist and knees, low function, Prone to diseases, loss of libido, etc. There are many nourishing medicinal wines for sub-health on the market. For example, health medicinal wines for nourishing yin and strengthening yang, nourishing kidneys and strengthening bones have public numbers CN1137925A, CN13...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/14A61P7/06A61P37/04A61K35/56A61K35/618
Inventor 张新华钱爱云周向辉刘治江成文光齐睿娟周芷溪
Owner 张新华
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