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Taro and pork ham sausages

A ham sausage and pork technology, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of low nutrition, substandard safety and sanitation, and excessive additives

Inactive Publication Date: 2018-06-12
黄鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the ham sausage currently on the market has some shortcomings, such as low nutrition, substandard safety and sanitation, too many additives, single taste and other problems, which cannot meet people's demand for gourmet food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A taro pork ham sausage, which is composed of the following raw materials in parts by weight: 20 parts of pork, 80 parts of taro, 6 parts of peanuts, 8 parts of chestnuts, 8 parts of red dates, 16 parts of sesame seeds, 10 parts of corn kernels, and 30 parts of flour , 8 parts of dried shrimp, 8 parts of shiitake mushrooms, 12 parts of wolfberry, 3 parts of salt, 0.5 parts of pepper, 0.3 parts of aniseed ingredients, 6 parts of honey, 2 parts of chicken essence, and 0.6 parts of ginger powder.

Embodiment 2

[0014] A taro pork ham sausage, which is composed of the following raw materials in parts by weight: 25 parts of pork, 90 parts of taro, 7 parts of peanuts, 10 parts of chestnuts, 11 parts of red dates, 19 parts of sesame seeds, 14 parts of corn kernels, and 40 parts of flour , 10 parts of dried shrimp, 12 parts of shiitake mushrooms, 14 parts of wolfberry, 4 parts of salt, 0.6 parts of pepper, 0.5 parts of aniseed ingredients, 8 parts of honey, 3 parts of chicken essence, and 0.7 parts of ginger powder.

Embodiment 3

[0016] A taro pork ham sausage, which is composed of the following raw materials in parts by weight: 30 parts of pork, 100 parts of taro, 9 parts of peanuts, 13 parts of chestnuts, 14 parts of red dates, 22 parts of sesame seeds, 18 parts of corn kernels, and 50 parts of flour , 12 parts of dried shrimp, 16 parts of shiitake mushrooms, 15 parts of wolfberry, 5 parts of salt, 0.7 parts of pepper, 0.7 parts of aniseed ingredients, 10 parts of honey, 4 parts of chicken essence, and 0.8 parts of ginger powder.

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PUM

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Abstract

The invention provides taro and pork ham sausages. The taro and pork ham sausages are composed of, by weight, the raw materials of 20-30 parts of pork, 80-100 parts of taros, 6-9 parts of peanuts, 8-13 parts of Chinese chestnuts, 8-14 parts of red dates, 16-22 parts of sesame, 10-18 parts of corn kernels, 30-50 parts of flour, 8-12 parts of small shrimps, 8-16 parts of shii-take, 12-15 parts of wolfberries, 3-5 parts of edible salt, 0.5-0.7 part of chili powder, 0.3-0.7 part of aniseed, 6-10 parts of honey, 2-4 parts of chicken essence and 0.6-0.8 part of finger powder. The taro and pork ham sausages reserve rich protein, vitamins, amino acid and other various nutritive components, are fresh in taste, attractive in color, low in content of fat and oil, safe and sanitary, have the functionsof invigorating the stomach, helping digestion and nourishing yin and yang, and a popular ideal health-care food.

Description

technical field [0001] The invention relates to the field of ham sausage, in particular to a taro pork ham sausage. Background technique [0002] Ham sausage is a kind of meat food popular among consumers. Ham sausage is made of livestock and poultry meat as the main raw material, supplemented with fillers (starch, vegetable protein powder, etc.), and then added with condiments, spices, quality improvement Agents, color-protecting agents, water-retaining agents, preservatives and other substances are made by pickling, chopping, high-temperature cooking and other processing techniques. It is characterized by delicate meat, tender and refreshing, easy to carry, easy to eat, and long shelf life. However, the ham sausage currently on the market has some shortcomings, such as low nutrition, substandard safety and sanitation, too many additives, single taste and other problems, which cannot meet the needs of people in pursuit of delicious food. Contents of the invention [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40
CPCA23L13/65A23L13/42A23L13/428A23V2002/00A23V2200/30A23V2200/32
Inventor 黄鹏
Owner 黄鹏