Pinang softening method

Abstract

The invention relates to a novel Pinang softening method, which is characterized in that adopted enzyme preparation constituents are cellulase, xylanase, prolease, laccase, amylase and accessory ingredients. By adding the enzyme preparations which are purified through a liquid further fermentation technology and a membrane technology and relevant accessory ingredients to a particular stage of a typical Pinang production technique, a good Pinang softening effect can be realized under a given condition.

Description

technical field

[0001] The invention relates to the field of betel nut softening, in particular to a formulation of a compound enzyme preparation for betel nut softening, an auxiliary agent and a softening process. technical background

[0002] Areca nuts are widely cultivated in tropical Asia. The introduction and cultivation of my country has a history of 1500 years, and it has been cultivated in Taiwan, Yunnan, Hainan, Fujian, Guangdong and other places. At present, it is popular to eat green fruit in Taiwan and Hainan, and it is popular to chew and eat processed betel nut in Hunan. As a kind of fruit, it has a special status in the life of Hunan people. People in Hunan can entertain guests without tea, tobacco and alcohol, as long as they offer a mouthful of betel nuts, which is enough to show the sincerity of the host. In some cities, the amount of betel nut residue left after chewing betel nuts is even greater than that of cigarette butts. The annual output value of ...