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Anti-alcoholic tea and preparation method thereof

A technology for hangover tea and powder, applied in the field of hangover products and their preparation, can solve the problems of insignificant hangover effect, multiple contents, complicated production process, etc., and achieve the effects of easy promotion, low cost and good economic benefits

Inactive Publication Date: 2012-08-01
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems that the existing hangover products contain various plant extracts, the hangover effect is not obvious, and the production process is cumbersome, the present invention provides a hangover tea and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0019] Embodiment 1: The hangover tea in this embodiment is prepared from 6.7% schisandra, 55% wolfberry, 13.3% hawthorn, 20% kudzu root, and 5% kudzu flower according to mass percentage.

[0020] The content of total flavonoids, lignans, 0.335 g, polysaccharides, 8.787 g, and betaine per 100 g of hangover tea are 4.508 g and 0.594 g, respectively.

specific Embodiment approach 2

[0021] Specific embodiment two: this embodiment prepares hangover tea according to the following method:

[0022] 1) Preparation of schisandra powder: first wash schisandra to remove impurities such as stems and leaves and rotten fruit, then dry schisandra at a temperature of 40-55°C for 48-72 hours, and then grind the dried schisandra into a pulverizer Pulverize, the number of revolutions is 24000rpm, obtain Schisandra powder;

[0023] 2) Preparation of wolfberry powder: first wash the wolfberry to remove impurities such as stems and leaves and rotten fruit, then dry the wolfberry in an oven at 40-55°C for 48-72 hours, and then use the dried wolfberry The pulverizer pulverizes, and the number of revolutions is 24000rpm, obtains wolfberry powder;

[0024] 3) Preparation of hawthorn powder: first wash the hawthorn, remove impurities such as stems and leaves and rotten fruit, cut the hawthorn into thin slices, and then dry it in an oven at 40-55°C for 48-72 hours, then The dri...

specific Embodiment approach 3

[0028] Embodiment 3: This embodiment differs from Embodiment 1 and Embodiment 2 in that the mass percentage of each component is 6.7% schisandra, 55% wolfberry, 13.3% hawthorn, 20% kudzu root, and 5% kudzu flower.

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Abstract

The invention discloses anti-alcoholic tea and a preparation method thereof, and relates to an anti-alcoholic product and a preparation method thereof. In order to solve the problem that the conventional anti-alcoholic product contains various plant extracts, is not obvious in anti-alcoholic effect and is complicated in production process, the anti-alcoholic tea is prepared from the following raw materials in percentage by mass: 5 to 8 percent of Chinese magnoliavine fruit, 50 to 60 percent of Chinese wolfberry, 10 to 15 percent of hawthorn, 18 to 23 percent of root of kudzu vine and 3 to 8 percent of flower of kudzu vine. The preparation method comprises the following steps of: drying and grinding the Chinese magnoliavine fruit, the Chinese wolfberry, the hawthorn, the root of kudzu vine and the flower of kudzu vine, and mixing. The Chinese magnoliavine fruit, the Chinese wolfberry, the hawthorn, the root of kudzu vine and the flower of kudzu vine are scientifically and reasonably combined, and act on different targets in vivo to form a multi-target system so as to generate a good anti-alcoholic effect; and the preparation method is simple, low in cost, good in economic benefit and easy to promote.

Description

technical field [0001] The invention relates to a hangover hangover product and a preparation method thereof. Background technique [0002] With the development of today's society, people's living standards are improving day by day. Drinking alcohol is indispensable for company entertainment, friends' gatherings, and family dinners. Although fine wine is beautiful, alcohol hurts people and causes huge damage to the human liver. [0003] There are many kinds of teas on the market. Most people have a misconception that they can drink tea after drinking, and tea can relieve hangover. actually not. Tea not only can't hangover, but also harmful to the body. Because alcohol, like strong tea, can excite the heart, drinking the two together will increase the burden on the heart, and it is also bad for the kidneys. So you can't drink tea after drinking, and drinking tea can't hangover. Contents of the invention [0004] In order to solve the problems that the existing hangover ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王振宇左丽丽田双起卢卫红
Owner HARBIN INST OF TECH
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