Simple and convenient wetness treatment food suitable for people with kidney deficiency and impotence

Abstract

The invention relates to a food therapy product, in particular to a simple and convenient food therapy product, which is suitable for people groups with the kidney deficiency and the impotence and can be used for recuperating and treating wet and hot symptoms of human bodies. According to the food, the theory of traditional Chinese medicine is used as the basis, five kinds of food materials: ormosia, adlay, black soya bean, gordon euryale seed and refined salt are finely selected, and two product parts: a main module and an optional module are manufactured in creative efforts through the reasonable proportion, the scientific process and the strict flow process, so the two product parts are mutually matched to generate the simple and convenient food therapy product capable of strengthening the body, tonifying the kidney and treating the wet and hot symptoms. The product has the advantages that the pertinence is high, the effect is obvious, the eating is convenient, the obvious effects of nourishing blood, tonifying middle, clearing wet and promoting diuresis and the efficacies of regulating the spleen and the stomach, promoting blood circulation and the like are realized, the effects of radically treating the wet and hot symptoms, strengthening and building the body and prolonging the life can be reached after the product is eaten for a long time, and the product can be widely applicable to the diet therapy of people groups including old people, weak people, women and children, particularly the user groups with the kidney deficiency and the impotence. In addition, the product has the advantages that the material taking is simple and easy, the manufacture is simple and convenient, the cost is low, and the like; and the market prospects are wide, and higher economic values are realized.

Description

technical field [0001] The invention relates to a dietotherapy product, in particular to a simple dietotherapy product suitable for people with kidney deficiency and weakness and capable of regulating damp-heat symptoms of the human body. [0002] Background technique [0003] Damp-heat is a term for disease diagnosis in traditional Chinese medicine, and its symptoms include "dampness" and "heat". [0004] The so-called "dampness" is what is commonly referred to as "water dampness", in which there is a distinction between "external dampness" and "internal dampness". "External dampness" is a pathological symptom caused by external dampness invading the human body due to humid climate or wading in the rain or damp at home; "internal dampness" is related to the digestive function of the human body itself. Chinese medicine believes that the spleen has " The function of transporting and transforming water and dampness, when the body is weak and has indigestion or overeating, or...

AI Technical Summary

Problems solved by technology

[0009] ⑴ The function is one-sided, lacking comprehensive effects, and it is difficult to completely cure dampness and heat;

[0010] (2) More or less produce some toxic and side effects on the human body, which can easily cause the failure of certain organs of the human body;

[0011] (3) It is inconvenient to cook, and it needs to be boiled for a long time before taking it, and it cannot be eaten immediately;

[0012] ⑷ The medicine is expensive, and it is difficult for the general public to adhere to the treatment for a long time, which is not conducive to the complete cure of damp heat

[0013] In the 7th issue of "China Health and Nutrition" in 2002, the article "How to Supplement the "Summer" Patients" discloses that winter melon can be eaten in summer to relieve the symptoms of "dampness and spleen deficiency". , red beans, lentils, corn, barley rice, cowpea, peas and other light foods, also disclosed that red beans have the effects of promoting water and dehumidification, invigorating the spleen and drying dampness, and barley rice has the effects of nourishing the lungs and clearing heat, removing wind and dampness, but due to The article did not disclose the proportions of the various raw materials, the process flow of using the raw materials to make products, the specifications of the formed products and their eating methods, which led to the uncertainty of the efficacy of the food described in the article and affected the The application effect of the text

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