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Pumpkin seed beverage and preparation method thereof

A technology for pumpkin seeds and beverages, applied in the field of beverage production, can solve the problems of high labor, low protein extraction rate, and high product cost, and achieve the effects of less labor, high protein extraction rate, and cost reduction.

Inactive Publication Date: 2012-08-01
祝桂峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The problem to be solved by the embodiments of the present invention is to provide a pumpkin seed drink and its preparation method to overcome the fact that the existing pumpkin seed drink is not suitable for diabetics, and the protein extraction rate is low in the production process, the labor is much, and the product cost is high Defects

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  • Pumpkin seed beverage and preparation method thereof
  • Pumpkin seed beverage and preparation method thereof

Examples

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Effect test

Embodiment 1

[0032] A kind of preparation method of pumpkin seed beverage of the embodiment of the present invention is as figure 1 shown, including the following steps:

[0033] Step s101, screening pumpkin seeds: remove impurities from the raw pumpkin seeds, divide them into different grades according to the width of the pumpkin seeds, and perform step s102 on pumpkin seeds of the same grade.

[0034] Step s102, peeling the pumpkin seeds: manually or mechanically peel the screened pumpkin seeds, and remove yellowed and / or moldy pumpkin seed kernels.

[0035] Step s103, soaking: put the pumpkin seeds in a stainless steel tank, add softened water 4 times the amount of the pumpkin seeds, and soak for 8-12 hours; the softened water is drinking water treated by magnetic filtration and reverse osmosis.

[0036] Step s104, cooking: decant the soaking water, wash it, add demineralized water and raise the temperature to 90-100°C, and keep it for 8-10 minutes.

[0037] Step s105, removing the in...

Embodiment 2

[0047] For the pumpkin seed beverage of this example, 50 g of pumpkin seed kernels, 80 g of xylitol or maltitol, 2 g of emulsifier, and 0.3 g of sodium hexametaphosphate were used to prepare 1 liter of pumpkin seed beverage according to the preparation method of Example 1. After inspection, it meets the national product quality standards. In this embodiment, the emulsifier includes distilled sulfur monoglyceride and sucrose fatty acid ester, and the weight ratio of the distilled sulfur monoglyceride and sucrose fatty acid ester is 1:2.

Embodiment 3

[0049]For the pumpkin seed beverage of this example, 60 g of pumpkin seed kernels, 90 g of xylitol or maltitol, 2 g of emulsifier, and 0.3 g of sodium hexametaphosphate were used to prepare 1 liter of pumpkin seed beverage according to the preparation method of Example 1. After inspection, it meets the national product quality standards. In this embodiment, the emulsifier includes distilled sulfur monoglyceride and sucrose fatty acid ester, and the weight ratio of the distilled sulfur monoglyceride and sucrose fatty acid ester is 1:2.

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Abstract

The invention discloses a pumpkin seed beverage, comprising 50-80 weight parts of pumpkin seeds, 60-100 weight parts of sweetener, 2-3 weight parts of emulsifier, and 0.3-0.6 weight parts of sodium hexametaphosphate. The invention further discloses a preparation method of the pumpkin seed beverage. The pumpkin seed beverage of the present invention adopts xylitol or maltitol as the sweetener, is not only suitable for normal people but also for diabetic patients. The preparation process of the pumpkin seed beverage adopts a butterfly centrifuge for centrifugation, thus the protein extraction efficiency is high, the manual work is little, and the product cost is reduced.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a pumpkin seed beverage and a preparation method thereof. Background technique [0002] With the advent of the new century, the production and consumption of health food will show a trend of further expansion. First, with the rapid development of social economy, the degree of modernization in all aspects of social life has become more perfect, and the high-speed and tense pace of life has invisibly caused greater pressure on people, forcing people to pursue more and more health and improve the quality of life. In terms of diet, health food that can regulate circadian rhythm and body function will become an increasingly important choice. Second, the formation of an aging society, the rise in the incidence of various geriatric diseases, and the increase in children's and adult diseases have aroused people's panic. People expect to control the occurrence and developmen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/60A23L33/00
Inventor 祝桂峰
Owner 祝桂峰