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Dogwood chilli sauce

A technology of dogwood and chili sauce, applied in application, food preparation, food science and other directions, can solve problems such as unreported, unseen product listing, etc., and achieve the effect of bright color and long-lasting taste.

Active Publication Date: 2013-07-24
马鞍山市晶翔食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, through the research of technicians, a series of products such as seaweed chili sauce, mushroom chili sauce, mustard chili sauce, etc. have been developed, but there is no report on making chili sauce from the fruit of dogwood that can be used in health food, and no products are listed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Embodiment, a kind of dogwood hot sauce, adopts the following steps to produce:

[0019] 1. Pretreatment of Cornus officinalis: Take the fresh fruit of Cornus officinalis, wash it, remove the core, put it in the refining equipment for refining, pass through a 100-mesh sieve, then add water three times the weight of Cornus officinalis and 0.8% calcium citrate, and stir well Uniform; the post-installed high-pressure equipment is heated to 122 ° C for 5 minutes to remove the peculiar smell of the dogwood fruit, and the dogwood puree is obtained after cooling;

[0020] 2. Broad bean pretreatment: Remove impurities from the broad beans, soak them in a soaking container for 24 hours, until the beans have no wrinkled skin and no white heart on the cross-section, drain the water, then put them into 2% sodium hydroxide aqueous solution, heat up to 85°C, Keep it for 7 minutes, stir until all the broad beans are peeled, and then steam them in a steamer to get cooked broad beans; ...

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PUM

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Abstract

The invention discloses a dogwood chilli sauce. The dogwood chilli sauce adopts dogwood as raw material, and adopts broad beans and red peppers as auxiliary materials. The dogwood chilli sauce is manufactured by the processes of preprocessing, starter making, sauce paste fermentation, mixing, sterilization, after-ripping, split charging, warehousing and the like. The nutritional ingredients of the plant dogwood fruit can be kept, the color of a finished dogwood chilli sauce product is bright, and the finished dogwood chilli sauce product presents the color of red with black green, and has lasting sweet and spicy taste and delicious taste. The dogwood chilli sauce can be used as a seasoning accompanied with daily diet, and also can be used as a food seasoning.

Description

technical field [0001] The invention relates to a chili sauce and a production technology thereof, in particular to a chili sauce made of cornus officinalis by adding broad beans and peppers as a raw material and the production technology thereof. Background technique [0002] Dogwood, the fruit of deciduous shrubs or small trees in the Cornaceae family. "Famous Doctors" contains: "Famous dogwood is lukewarm and non-toxic. It is mainly used to treat gastrointestinal wind pathogens, cold and heat, hernia, deafness, lowering breath, sweating, benefiting essence, calming the five internal organs, opening the nine orifices, and stopping small conveniences." Qing Dynasty " "New Compilation of Materia Medica" contains: "There are no tablets for nourishing yin, and the winner is only the cornus that nourishes the liver and kidney and is not mixed. It has neither cold and heat, nor the back of yin and yang. It is actually the crown of all yin tonics. ". Modern studies have confirm...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 徐爱华彭常安余芳
Owner 马鞍山市晶翔食品有限公司
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