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Production method of composite fermentation fruit wine with mulberries, strawberries and raspberries

A production method and compound technology, applied in the field of wine manufacturing, can solve the problems of fruit wine color, aroma, taste, incomplete nutrition, etc., and achieve the effect of overcoming uncoordinated taste and soft wine body

Inactive Publication Date: 2012-09-12
NORTHWEST A & F UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, wine products are developing towards nutrition and health care. People are very concerned about the alcohol content, sugar content, and health functions of fruit wine when consuming wine products. However, most of the products sold on the market are single Fruit wine made from fruit, and a single fruit wine has the defects of poor color, aroma and taste, and incomplete nutrition

Method used

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  • Production method of composite fermentation fruit wine with mulberries, strawberries and raspberries
  • Production method of composite fermentation fruit wine with mulberries, strawberries and raspberries

Examples

Experimental program
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Embodiment

[0025] Embodiment: take 3000Kg strawberry, 3000Kg raspberry ripe fruit and 1500Kg mulberry ripe fruit as raw materials for wine making. Remove branches, leaves, rotten fruit, stiff fruit and raw green fruit. Each fruit is crushed and pressed for color protection and anti-oxidation treatment. The processed fruit mash is mixed and packed into a fermentation tank, and the filling ratio is 2 / 3 of the tank capacity. Inoculate active Saccharomyces cerevisiae for alcoholic fermentation. During the fermentation process, the changes of temperature and specific gravity were monitored, and the fermentation temperature was controlled at 25-30°C. When the residual sugar drops below 4g / L, the fermentation is terminated, and the closed tank is immediately poured, and SO 2 50 mg / L. Store at room temperature for 6 months, pour the can every two months, and keep filling the can after each pour. Carry out clarification treatment, then carry out stability treatment, sterilize and filter, fi...

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PUM

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Abstract

The invention relates to a manufacturing method of wine and particularly relates to a production method of composite fermentation fruit wine with mulberries, strawberries and raspberries. The preparation method comprises the steps of smashing and squeezing the mulberries, the strawberries and the raspberries to mash and then blending the mash in a certain proportion to conduct fermentation. According to the preparation method, as the rich nutrient contents, vitamins and trace elements in the three fruits are compensated with one another, the composite fermentation fruit wine has higher nutrition and health care values and palatability and can better play a role of health care on human bodies.

Description

1. Technical field: [0001] The invention relates to a production method of wine, in particular to a production method of mulberry, strawberry and raspberry compound fermented fruit wine. 2. Background technology: [0002] With the continuous improvement of people's living standards, wine products are developing towards nutrition and health care. People are very concerned about the alcohol content, sugar content, and health functions of fruit wine when consuming wine products. However, most of the products sold on the market are single The fruit wine made from fruit, and the single fruit wine has the defects of poor color, aroma and taste, and incomplete nutritional components. [0003] Mulberry fruit is rich in active protein, vitamins, amino acids, carotene, minerals and other components; at the same time, mulberry has an immune-promoting effect, can increase the weight of the spleen, and enhance the hemolytic reaction, which can prevent human arteriosclerosis, bone Joint ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 房玉林张智源刘旭张予林秦晓飞张倩倩曹海阔李洪涛龚镭姜娇
Owner NORTHWEST A & F UNIV
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