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Flavored ham sausage and preparation method thereof

A technology of ham sausage and flavor, applied in the field of flavor ham sausage and its preparation, to achieve the effects of increasing appetite, promoting digestion, and broadening market prospects

Inactive Publication Date: 2012-10-10
TIANJIN CHUNYU FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many flavors of ham sausages on the market, but there are few products with unique flavors that are both nutritious and healthy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A processing method for bitter gourd and mint flavor ham sausage, comprising the steps of:

[0031] 1), 70kg of skinless chicken breast and 60kg of lean pork are ground with an 8mm meat grinder at a temperature of 8°C;

[0032] 2), take by weighing balsam pear 20kg, remove the seeds of balsam pear earlier, then cut it into filaments with a slicer to obtain balsam pear shreds;

[0033] 3) Fully mix the ground chicken breast and pork in step 1), then add 3kg of salt and 2g of sodium nitrite to mix evenly and marinate; the ambient temperature of marinating is 3-4°C, and the time is 15h, to obtain cured meat;

[0034] 4) Mix 15kg of chicken skin, 5.0kg of soybean protein isolate, and 25kg of ice water and mix them at high speed to make emulsified chicken skin. The temperature of the matrix during the chopping process is 8-10°C. Refrigerate and set aside.

[0035] 5), get 70% (weight) of the cured meat that step 3) makes, get 70% (weight) of the emulsified chicken skin tha...

Embodiment 2

[0038] A processing method for bitter gourd and mint flavor ham sausage, comprising the steps of:

[0039] 1), 80kg of skinless chicken breast and 70kg of lean pork are ground with an 8mm meat grinder at a temperature of 9°C;

[0040] 2), take by weighing balsam pear 25kg, remove the seeds of balsam pear earlier, then cut it into filaments with a slicer to get balsam pear shreds;

[0041] 3) Fully mix the ground chicken breast meat and pork in step 1), then add 3.5kg of salt and 2.5g of sodium nitrite and mix evenly for marinating; the ambient temperature for marinating is 4-6°C and the time is 14 hours to obtain marinated meat ;

[0042] 4) Mix 12kg of chicken skin, 5.2kg of soybean protein isolate, and 30kg of ice water at high speed to make emulsified chicken skin. During the chopping process, ensure that the temperature of the mixture of chicken skin, soybean protein isolate, and ice water is 8-9°C. Refrigerate in a marinating room at 0-4°C for later use;

[0043]5), ge...

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PUM

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Abstract

The invention relates to flavored ham sausage and a preparation method thereof. The flavored ham sausage is prepared from main materials and auxiliary materials. The main materials comprise 50 to 100 kilograms of skin-removed chicken breast meat, 50 to 100 kilograms of lean pork and 10 to 20 kilograms of chicken skin; and the auxiliary materials comprise 50 to 100 grams of mint powder. Preferably, the main materials also comprise 10 to 30 kilograms of balsam pear; and the auxiliary materials also comprise 20 to 25 kilograms of corn starch and 4.8 to 5.3 kilograms of isolated soybean protein. According to the innovated flavored ham sausage prepared by the method, the ham sausage is fragrant and pleasant and has the effects of refreshing and restoring consciousness due to the mint powder; and the balsam pear comprises various nutrient substances, is accepted by vast number of customers and has the effects of relieving summer heat and cooling in summer, so the ham sausage caters for the requirements of the market on nutrition, health and unique flavor and has wide market prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a flavored ham sausage and a preparation method thereof. Background technique [0002] Ham sausage is a convenience food that is often eaten in people's lives. With the improvement of people's living standards, healthy and safe ham sausage with unique flavor is more and more popular among consumers. There are many flavors of ham sausages on the market, but there are few products with unique flavors that are both nutritious and healthy. [0003] Peppermint has an obvious aromatic and pleasant cool smell, which can promote digestion, increase appetite, make people feel refreshed and pleasing to the eye, and has the effect of refreshing the mind. Bitter melon contains charantia glycosides, a variety of amino acids with nutritional functions and galacturonic acid. The ham sausage made by combining mint with unique flavor and bitter melon with nutrition and health will surely...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/212A23L13/60A23L13/40A23L19/00
Inventor 姚强
Owner TIANJIN CHUNYU FOOD INGREDIENTS
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