Production method for spicy snowflake peanuts

A production method and technology of peanuts, applied in the fields of application, food preparation, food science, etc., can solve problems such as difficult to meet suitable growth, and achieve the effect of crispy taste

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanuts are nourishing and nourishing, which is helpful for prolonging life, so it is also called "longevity fruit" among the people, and together with soybeans, it is known as "vegetable meat" and "vegetable meat"; the nutritional value of peanuts is higher than that of grain, and it can be eaten with eggs. It is comparable to some animal foods such as milk, meat, etc. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods, and my country is a big producer of peanuts. The traditional edible Methods such as boiled peanuts, dry-fried peanuts, fried peanuts, etc., are difficult to meet the needs of people for suitable growth.

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  • Production method for spicy snowflake peanuts

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Embodiment Construction

[0010] A kind of production method of fragrant and spicy snowflake peanut according to the present invention, the raw material of described fragrant and spicy taste snowflake peanut: peanut, cornstarch, waxy cornstarch, white granulated sugar, salt, spicy powder, chili powder are tested and accepted ; After the powder coating step, mix 8.1% corn starch, 6.4% waxy corn starch, 6.1% white sugar, 0.7% salt, 3.8% spicy powder, 0.9% chili powder, and evenly coat the peanuts The surface is roasted, and the proportion of the peanuts is 74%; the temperature of the roasting is about 100-130°C, and the time is about 2 hours; then the roasted peanuts are packed in batches.

[0011] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:

[0012] The production method of the spicy flavor snowflake peanut of the present invention, raw material comprises peanut, cornstarch, waxy cornstarch, white granu...

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Abstract

The invention discloses a production method for spicy snowflake peanuts. The spicy snowflake peanuts comprise peanuts, corn starch, waxy corn starch, white granulated sugar, salt, spicy powder and chilli powder. The spicy snowflake peanuts are produced by inspecting and accepting raw materials, wrapping powder, baking and packaging. The spicy snowflake peanuts produced by the method have crisp mouthfeel and spicy taste, are ready-to-eat, and are very suitable for public taste.

Description

technical field [0001] The invention relates to a production method of peanuts, in particular to a production method of crispy and spicy flavored snowflake peanuts, belonging to the technical field of peanut deep processing. Background technique [0002] Peanuts are nourishing and nourishing, which is helpful for prolonging life, so it is also called "longevity fruit" among the people, and together with soybeans, it is known as "vegetable meat" and "vegetable meat"; the nutritional value of peanuts is higher than that of grain, and it can be eaten with eggs. It is comparable to some animal foods such as milk, meat, etc. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods, and my country is a big producer of peanuts. The traditional edible Methods such as boiled peanuts, dry fried peanuts, fried peanuts, etc., are difficult to meet the needs of people suitable for growth. Cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 陈建
Owner SUZHOU YOUI FOODS
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