Body-building and bone-strengthening glutinous-rice medicinal wine prepared by adopting synchronous fermentation process
A simultaneous fermentation and glutinous rice technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of patients taking medicine for a long time, the treatment effect is not obvious, and the patient's economy and life are inconvenient, so as to avoid toxic and side effects, improve physical fitness, The effect of improving the utilization rate
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Embodiment 1
[0041] Sichuan Achyranthes bidentata 26 grams, Polygonum multiflorum 30 grams, Lycium barbarum 30 grams, Asparagus 25 grams, Ophiopogon japonicus 15 grams, Dried rehmannia glutinosa 15 grams, Rehmannia glutinosa 15 grams, Angelica 15 grams, Ginseng 15 grams, Cinnamon 15 grams, Chinese yam 15 grams, 18 grams of Cistanche, 15 grams of Wumeizi, 16 grams of Eucommia, 16 grams of Cuscuta, 16 grams of Poria, 16 grams of Alisma, 16 grams of Cornus, 16 grams of Morinda officinalis, 16 grams of Polygala, 6500 grams of glutinous rice, Appropriate amount of water, appropriate amount of distiller's yeast, appropriate amount of wine yeast;
[0042] The preparation method is as follows:
[0043] 1) Pretreatment of important raw materials: Weigh the first 20 raw materials according to the weight ratio stated in the formula, and crush them into coarse powder for later use;
[0044] 2) Pretreatment of glutinous rice: Wash the glutinous rice, add the medicinal powder prepared in step 1), soak ...
Embodiment 2
[0048] 20 grams of Achyranthes bidentata, 15 grams of Polygonum multiflorum, 10 grams of medlar, 5 grams of asparagus, 5 grams of Ophiopogon japonicus, 5 grams of dried rehmannia root, 5 grams of rehmannia glutinosa, 5 grams of angelica, 5 grams of ginseng, 5 grams of cinnamon, Chinese yam 5 grams, 5 grams of Cistanche, 5 grams of Wumeizi, 5 grams of Eucommia, 5 grams of Cuscuta, 6 grams of Poria, 6 grams of Alisma, 6 grams of Cornus, 6 grams of Morinda officinalis, 6 grams of Polygala, 4500 grams of glutinous rice, Appropriate amount of water, appropriate amount of distiller's yeast, appropriate amount of wine yeast;
[0049] The preparation method is the same as in Example 1.
Embodiment 3
[0051] 21 grams of Sichuan Achyranthes bidentata, 20 grams of Polygonum multiflorum, 17 grams of medlar, 15 grams of asparagus, 8 grams of Ophiopogon japonicus, 8 grams of dried rehmannia glutinosa, 7 grams of rehmannia glutinosa, 9 grams of angelica, 7 grams of ginseng, 7 grams of cinnamon, Chinese yam 7 grams, 7 grams of Cistanche, 7 grams of Wumeizi, 8 grams of Eucommia, 8 grams of Cuscuta, 7 grams of Poria, 8 grams of Alisma, 6 grams of Cornus, 7 grams of Morinda officinalis, 7 grams of Polygala, 5500 grams of glutinous rice, Appropriate amount of water, appropriate amount of distiller's yeast, appropriate amount of wine yeast;
[0052] The preparation method is the same as in Example 1.
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