Body-building and bone-strengthening glutinous-rice medicinal wine prepared by adopting synchronous fermentation process

A simultaneous fermentation and glutinous rice technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of patients taking medicine for a long time, the treatment effect is not obvious, and the patient's economy and life are inconvenient, so as to avoid toxic and side effects, improve physical fitness, The effect of improving the utilization rate

Inactive Publication Date: 2012-10-17
姜善红
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the existing treatment methods require patients to take medicine for a long time, and the t

Method used

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  • Body-building and bone-strengthening glutinous-rice medicinal wine prepared by adopting synchronous fermentation process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Sichuan Achyranthes bidentata 26 grams, Polygonum multiflorum 30 grams, Lycium barbarum 30 grams, Asparagus 25 grams, Ophiopogon japonicus 15 grams, Dried rehmannia glutinosa 15 grams, Rehmannia glutinosa 15 grams, Angelica 15 grams, Ginseng 15 grams, Cinnamon 15 grams, Chinese yam 15 grams, 18 grams of Cistanche, 15 grams of Wumeizi, 16 grams of Eucommia, 16 grams of Cuscuta, 16 grams of Poria, 16 grams of Alisma, 16 grams of Cornus, 16 grams of Morinda officinalis, 16 grams of Polygala, 6500 grams of glutinous rice, Appropriate amount of water, appropriate amount of distiller's yeast, appropriate amount of wine yeast;

[0042] The preparation method is as follows:

[0043] 1) Pretreatment of important raw materials: Weigh the first 20 raw materials according to the weight ratio stated in the formula, and crush them into coarse powder for later use;

[0044] 2) Pretreatment of glutinous rice: Wash the glutinous rice, add the medicinal powder prepared in step 1), soak ...

Embodiment 2

[0048] 20 grams of Achyranthes bidentata, 15 grams of Polygonum multiflorum, 10 grams of medlar, 5 grams of asparagus, 5 grams of Ophiopogon japonicus, 5 grams of dried rehmannia root, 5 grams of rehmannia glutinosa, 5 grams of angelica, 5 grams of ginseng, 5 grams of cinnamon, Chinese yam 5 grams, 5 grams of Cistanche, 5 grams of Wumeizi, 5 grams of Eucommia, 5 grams of Cuscuta, 6 grams of Poria, 6 grams of Alisma, 6 grams of Cornus, 6 grams of Morinda officinalis, 6 grams of Polygala, 4500 grams of glutinous rice, Appropriate amount of water, appropriate amount of distiller's yeast, appropriate amount of wine yeast;

[0049] The preparation method is the same as in Example 1.

Embodiment 3

[0051] 21 grams of Sichuan Achyranthes bidentata, 20 grams of Polygonum multiflorum, 17 grams of medlar, 15 grams of asparagus, 8 grams of Ophiopogon japonicus, 8 grams of dried rehmannia glutinosa, 7 grams of rehmannia glutinosa, 9 grams of angelica, 7 grams of ginseng, 7 grams of cinnamon, Chinese yam 7 grams, 7 grams of Cistanche, 7 grams of Wumeizi, 8 grams of Eucommia, 8 grams of Cuscuta, 7 grams of Poria, 8 grams of Alisma, 6 grams of Cornus, 7 grams of Morinda officinalis, 7 grams of Polygala, 5500 grams of glutinous rice, Appropriate amount of water, appropriate amount of distiller's yeast, appropriate amount of wine yeast;

[0052] The preparation method is the same as in Example 1.

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Abstract

The invention provides a body-building and bone-strengthening glutinous-rice medicinal wine prepared by adopting the synchronous fermentation process. The body-building and bone-strengthening glutinous-rice medicinal wine is prepared by performing clinical experiments and testing repeatedly and conforms to the theory of traditional Chinese medicine. The body-building and bone-strengthening glutinous-rice medicinal wine is prepared from brewing raw materials including 20 Chinese herbal medicines, glutinous rice, water, distiller's yeast and wine yeast. The 20 Chinese herbal medicines comprise medicinal cyathula root, polygonum multiflorum, the fruit of Chinese wolfberry, radix asparagi, radix ophiopogonis, dried rehmannia root, prepared rehmannia rehmannia, Chinese angelica, ginseng, cinnamon, rhizoma dioscoreae for Henan province of China, cistanche, schisandra chinensis, eucommia, dodder, poria, rhizoma alismatis, pulp of dogwood fruit, morinda officinalis and polygala tenuifolia. The glutinous rice and the Chinese herbal medicines are mixed and fermented synchronously according to the theory of traditional Chinese medicine and the fermenting process of rice wine to prepare the glutinous-rice medicinal wine which can be drunken by people in daily life to achieve the effects of building body and strengthening bone. The glutinous-rice medicinal wine carries forward and further develops the traditional Chinese medicine and the traditional wine culture and can an be drunken all the year round by the patients to take a unique and good effect on preventing and treating rheumatic arthralgia, achiness and weakness in loin and knees, lassitude and asthenia, arthralgia and other symptoms.

Description

technical field [0001] The invention relates to a glutinous rice medicinal wine production technical field, in particular to a glutinous rice medicinal wine for strengthening body and bones prepared by a synchronous fermentation process. Background technique [0002] Joint swelling and pain, rheumatic arthralgia, warmth and fear of cold, sore waist and knees, fatigue, cold limbs and other diseases belong to TCM arthralgia, kidney deficiency and cold syndrome, which is believed to be related to the body's invasion by wind, cold, and dampness. Promoting blood circulation, expelling wind, dispelling cold, expelling dampness, relaxing tendons and activating collaterals, strengthening muscles and bones, relieving pain and reducing swelling can alleviate and cure the disease. However, the existing treatment methods require patients to take medicine for a long time, and the therapeutic effect is not obvious, which brings great inconvenience to the patient's economy and life. Cont...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 杨延珍
Owner 姜善红
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