Annexing-agent-free grain coarse cereal composite drink and preparation method thereof
An additive-free and grain-free technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of zero additive level of difficult additives, difficulty in maintaining product stability, etc., and achieve high viscosity, good dispersibility, and long shelf life. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] According to weight ratio, take raw material:
[0018] 20kg of oats, 30kg of wheat, 10kg of peanuts, 5kg of millet, 5kg of rice, 30kg of white sugar, and 830kg of water;
[0019] Concrete preparation method comprises the following steps:
[0020] 1) fry the oats, wheat, rice and millet in the above parts by weight, and then grind the fried oats, wheat, rice and millet into 80-mesh powder;
[0021] 2) Put the peanuts in the above parts by weight into the oven and bake at 140°C for 25 minutes, then remove the red coat from the roasted peanuts through a peeling machine, and add the peanut kernels that have been removed from the red coat to a grinder for grinding 3 times to make a sauce;
[0022] 3) Add 400kg of hot water at 90°C to the emulsifier, then add oat flour for emulsification for 5 minutes to fully gelatinize the oat starch, then put wheat flour, rice flour, millet flour, sauce, and white sugar into the emulsifier, Emulsify and mix for 15 minutes, send it into ...
Embodiment 2
[0026] According to weight ratio, take raw material:
[0027] Oat 30kg, wheat 40kg, peanut 20kg, millet 10kg, rice 10kg, white sugar 60kg, water 900kg;
[0028] Concrete preparation method comprises the following steps:
[0029] 1) fry the oats, wheat, rice and millet in the above parts by weight, and then grind the fried oats, wheat, rice and millet into 100-mesh powder;
[0030] 2) Put the peanuts in the above parts by weight into the oven, bake at 170°C for 30 minutes, then remove the red coat from the roasted peanuts through a peeling machine, and add the peanut kernels without the red coat into the grinder for grinding 5 times to make sauce;
[0031] 3) Add 600kg of hot water at 100°C to the emulsifier, then add oat flour for emulsification for 8 minutes to fully gelatinize the oat starch, then put wheat flour, rice flour, millet flour, sauce, and white sugar into the emulsifier, Emulsify and mix for 20 minutes, send it into the blending tank through a colloid mill, th...
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com