Annexing-agent-free grain coarse cereal composite drink and preparation method thereof

An additive-free and grain-free technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of zero additive level of difficult additives, difficulty in maintaining product stability, etc., and achieve high viscosity, good dispersibility, and long shelf life. Effect

Active Publication Date: 2012-10-24
山西地卡食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the aging and retrogradation of starch in cereal beverages, it is difficult to maintain the stability of the product. In traditional

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] Weigh the raw materials according to the weight ratio:

[0018] 20kg of oats, 30kg of wheat, 10kg of peanuts, 5kg of millet, 5kg of rice, 30kg of white sugar, 830kg of water;

[0019] The specific preparation method includes the following steps:

[0020] 1) Stir-fry the oats, wheat, rice and millet in the above parts by weight, and then crush the fried oats, wheat, rice and millet into 80 mesh powder;

[0021] 2) Put the peanuts of the above weight in the oven and roast them at 140°C for 25 minutes, then take off the red coat of the roasted peanuts through a peeling machine, and add the peanut kernels with the red coat to the grinder to grind 3 times to make sauce;

[0022] 3) Add 400kg of hot water at 90℃ in the emulsifier, and then add oat flour for emulsification for 5 minutes to fully gelatinize the oat starch, and then put the wheat flour, rice flour, millet flour, sauce, and white sugar into the emulsifier. Emulsify and mix for 15 minutes, send it to the...

Example Embodiment

[0025] Example 2

[0026] Weigh the raw materials according to the weight ratio:

[0027] 30kg of oats, 40kg of wheat, 20kg of peanuts, 10kg of millet, 10kg of rice, 60kg of white sugar, 900kg of water;

[0028] The specific preparation method includes the following steps:

[0029] 1) Fry the oats, wheat, rice and millet in the above weight parts, and then crush the fried oats, wheat, rice and millet into 100 mesh powder;

[0030] 2) Put the peanuts of the above weight in the oven and roast them at 170°C for 30 minutes, then take off the red coat of the roasted peanuts through the peeler, and add the peanut kernels with the red coat to the grinder to grind 5 times to make sauce;

[0031] 3) Add 600kg of hot water at 100°C into the emulsifier, then add oat flour to emulsify for 8 minutes to fully gelatinize the oat starch, and then put the wheat flour, rice flour, millet flour, sauce, and white sugar into the emulsifier. Emulsify and mix for 20 minutes, send it to the blending tank thro...

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PUM

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Abstract

The invention belongs to the technical field of food, in particular to annexing-agent-free coarse cereal composite drink with grains as main materials and a preparation method of the annexing-agent-free coarse cereal composite drink. The drink is made of oats, wheats, peanuts, millets, rice, white granulated sugar and water. The preparation method comprises the following steps of smashing, emulsifying in an emulsion machine, homogenizing, sterilizing, cooling and filling in a tank. The annexing-agent-free coarse cereal composite drink has a long quality guarantee period and the advantages of easiness for carrying, convenience for drinking, nutritional and health-care action, and the like.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a multigrain compound drink mainly composed of grains and without additives and a preparation method thereof. Background technique [0002] In the ideal diet pyramid of Chinese residents, it is required that oils and fats should be less than 30g / day, fish, poultry, meat, eggs, and milk should be less than 125-225g / day, and grains should be 250-400g / day. At present, our dietary status is oil and fish, The intake of poultry, meat, eggs, milk, etc. is much higher than the ideal value, while the daily consumption of grains is less than 200g. It can be seen that the proportion of meat, vegetables, and essence in the current Chinese diet is seriously unbalanced. [0003] Meat-based eating habits lead to high protein, high fat, high cholesterol, and low dietary fiber; refined carbohydrates exacerbate the lack of minerals, trace elements, and vitamins; various foods containing ...

Claims

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Application Information

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IPC IPC(8): A23C11/10
Inventor 张国宴吕俊峰陈立平
Owner 山西地卡食品有限公司
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