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Minced potherb mustard and pork and production method thereof
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A production method and technology for cabbage, which are applied in the field of fast food manufacturing, cabbage meat and production methods thereof, and can solve problems such as unindustrialization and small audience.
Inactive Publication Date: 2012-10-24
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Summary
Abstract
Description
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Application Information
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Problems solved by technology
At present, pickled vegetables and meat are mostly made at home, and have not yet been industrialized, and the audience is relatively small
Method used
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specific Embodiment 1
[0009] 1. Ingredients and proportioning: 500g pickled cabbage as main ingredient and 750g meat granules, among which the ratio of fat meat to lean meat is controlled at about 1:1; auxiliary materials include 175g of refined large oil and rapeseed oil with a ratio of 1:0.75, Minced ginger 15g, dried chili 2g, minced garlic 20g, cooking wine 10g, water 200g, salt 5g, dark soy sauce 3g, sesame oil 10g.
[0010] 2. Production method:
[0011] 2.1. Preparation of main ingredients: Cut pickled cabbage into 0.5cm vegetable dices; cut pork belly into 0.5cm meat dices.
[0012] 2.2. Stir-frying: Mix the large meat and vegetable oil at a ratio of 1:0.75 and heat until 70% hot, add the meat and stir-fry to remove the oil, add minced ginger, dried chili, minced garlic, cooking wine and pickled vegetables, and stir-fry for 7-9 minute.
[0013] 2.3. Seasoning and oil stewing: Add water, salt, dark soy sauce, and sesame oil, mix well, simmer for 30 minutes, stir well, and stop the fire.
...
specific Embodiment 2
[0016] 1. Ingredients and proportioning: 600g pickled cabbage as main ingredient and 900g meat granules, among which the ratio of fat meat to lean meat is controlled at about 1:1.2; auxiliary materials include 205g of refined large oil and rapeseed oil with a ratio of 1:0.8, Minced ginger 18g, dried chili 2.5g, minced garlic 24g, cooking wine 11g, water 220g, salt 5.8g, dark soy sauce 3.7g, sesame oil 12g.
[0017] 2. Production method:
[0018] 2.1. Preparation of main ingredients: Cut pickled cabbage into 0.5cm vegetable dices; cut pork belly into 0.5cm meat dices.
[0019] 2.2. Stir-frying: Mix the large meat and vegetable oil at a ratio of 1:0.8 and heat until 70% hot, add the meat and stir-fry to remove the oil, add minced ginger, dried chili, minced garlic, cooking wine and pickled cabbage, and stir-fry for 7-9 minute.
[0020] 2.3. Seasoning and oil stewing: Add water, salt, dark soy sauce, and sesame oil, mix well, simmer for 30 minutes, stir well, and stop the fire....
specific Embodiment 3
[0023] 1. Ingredients and proportioning: 400g pickled cabbage as main ingredient and 600g diced meat, among which the proportion of fat meat and lean meat is controlled at about 1:0.8; auxiliary materials include 145g of refined large oil and rapeseed oil with a ratio of 1:0.6, Minced ginger 12g, dried chili 1.5g, minced garlic 16g, cooking wine 9g, water 180g, salt 4.2g, dark soy sauce 2.3g, sesame oil 8g.
[0024] 2. Production method:
[0025] 2.1. Preparation of main ingredients: Cut pickled cabbage into 0.5cm vegetable dices; cut pork belly into 0.5cm meat dices.
[0026] 2.2. Stir-frying: Heat the large meat and vegetable oil at a ratio of 1:0.6 to 70% heat, add the meat and stir-fry to remove the oil, add minced ginger, dried chili, minced garlic, cooking wine and pickled vegetables, and stir-fry for 7-9 minute.
[0027] 2.3. Seasoning and oil stewing: Add water, salt, dark soy sauce, and sesame oil, mix well, simmer for 30 minutes, stir well, and stop the fire.
[0...
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Abstract
The invention relates to a minced potherb mustard and pork and a production method thereof, relating to the field of food and especially to the field of manufacture of fast food. The minced potherb mustard and pork is characterized by being prepared from the following raw materials expressed in weight parts: the main materials of 500 + / - 100 of potherb mustard and 750 + / - 150 of pork granules and the auxiliary materials of 175 + / - 30 of edible oil, 200 + / - 20 of water and 60 + / - 6 of seasoning. The production method comprises the following steps: chopping pork into pork granules, then chopping potherb mustard into potherb mustard granules and standing the pork granules and the potherb mustard granules for subsequent usage; heating edible oil until the edible oil is fairly hot, successively adding the pork granules, chopped ginger, dried pepper, minced garlic, cooking wine and the potherb mustard granules, stir-frying the above-mentioned materials for no less than 9 min, then successively adding water, salt, dark soy sauce, light soy sauce and sesame oil, carrying out uniformly mixing, braising for more than 30 min and uniform stirring and turning off fire; and filling a certain weight of an obtained product into food aluminum foil after cooling and carrying out heating and sterilization at a temperature of more than 115 DEG C for no less than 25 min. According to the invention, manual production of minced potherb mustard and pork is changed into mechanized production by using modern industrial means, and scalization, standardization and industrialization in production of minced potherb mustard and pork are realized.
Description
technical field [0001] The invention relates to pickled vegetable meat paste and a production method thereof, and relates to the field of food, in particular to the field of fast food manufacturing. Background technique [0002] Pickled cabbage is an important vegetable commonly cultivated in the Yangtze River Basin in my country in winter and spring. It is eaten with petioles and leaves and has high nutritional value. According to analysis, the moisture in every 100 grams of pickled cabbage accounts for 91%, and it contains 1.9 grams of protein and 0.4 grams of fat. Carbohydrate 2.9 grams, ash 3.9 grams, calcium 73-235 mg, phosphorus 43-64 mg, iron 1.1-3.4 mg. Rich in vitamins necessary for normal life activities of the human body, 100 grams of fresh vegetables contain 1.46-2.69 mg of carotene, 0.07 mg of thiamine (vitamin B1), 0.14 mg of riboflavin (vitamin B2), 8 mg of niacin, and ascorbic acid (Vitamin C) 83mg. And because it is rich in mustard oil, it has a special spi...
Claims
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Application Information
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