Blueberry health-promoting steamed bun

A technology of steamed buns and blueberries, which is applied in the field of blueberry health-care steamed buns, can solve the problems that have not been reported in the literature, and achieve the effects of refreshing taste, prevention and treatment of hyperlipidemia, and strong fruity taste

Inactive Publication Date: 2012-11-07
陆思烨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching, the product of adding blueberry juice and pine needle extract to flour to make steamed buns has not been found, nor has there been any literature report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1. Raw material formula:

[0014] Blueberry fruit 15kg, fresh slash pine needles 6kg, Sanqing bean powder 25kg, flour 53.3kg, erythritol 0.45kg, dry yeast 0.25kg.

[0015] 2. Production process:

[0016] First collect 15kg of blueberries, wash them, soak them in water at 85°C for 1.5 hours, beat them with a beater, pass the slurry through a 100-mesh sieve to get blueberry juice, and set aside;

[0017] Then collect 6 kg of fresh pine needles of slash pine, wash them, cut them into short pieces, add 24 kg of water and crush them into a homogenate, press, and squeeze the liquid through a 120-mesh sieve to obtain pine needles extract, which is set aside;

[0018] Then take 0.25kg of dry yeast and dissolve it with water, put it into a blender together with 25kg of Sanqing bean powder and 53.3kg of flour and mix evenly, then add 0.45kg of erythritol and the above-mentioned blueberry juice and slash pine needle extract to be used, Knead into dough, adjust the dry humidity w...

Embodiment 2

[0020] 1. Raw material formula:

[0021] Blueberry fruit 17kg, fresh slash pine needles 5kg, Sanqing bean powder 22kg, flour 54.1kg, erythritol 1.2kg, dry yeast 0.7kg.

[0022] 2. Production process:

[0023] First collect 17kg of blueberry fruit, wash it, soak it in 85°C water for 1.5 hours, beat it with a beater, and pass the slurry through a 100-mesh sieve to get blueberry juice, which is ready for use;

[0024] Collect 5 kg of fresh pine needles of slash pine, wash them, cut them into short pieces, add 15 kg of water and crush them into a homogenate, press, and squeeze the liquid through a 120-mesh sieve to obtain pine needles extract, which is ready for use;

[0025] Then take 0.7kg of dry yeast and dissolve it with water, put it into a blender together with 22kg of Sanqing bean powder and 54.1kg of flour and mix evenly, then add 1.2kg of erythritol and the above-mentioned blueberry juice and slash pine needle extract to be used, Knead into dough, adjust the dry humidit...

Embodiment 3

[0027] 1. Raw material formula:

[0028] Blueberry fruit 20kg, fresh slash pine needles 4kg, Sanqing bean powder 18kg, flour 55.1kg, erythritol 1.8kg, dry yeast 1.1kg.

[0029] 2. Production process:

[0030] First collect 20kg of blueberries, wash them, soak them in 85°C water for 2 hours, beat them with a beater, pass the slurry through a 100-mesh sieve to get blueberry juice, and set aside;

[0031] Then collect 4kg of fresh pine needles of slash pine, wash them, cut into short pieces, add 16kg of water and crush them into a homogenate, press, squeeze the liquid through a 120-mesh sieve to obtain pine needles extract, and set aside;

[0032] Then take 1.1kg of dry yeast and dissolve it with water, put it into a blender together with 18kg of Sanqing bean powder and 55.1kg of flour, and mix evenly, then add 1.8kg of erythritol and the above-mentioned blueberry juice and slash pine needle extract to be used, Knead into dough, adjust the dry humidity with water, and its subse...

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PUM

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Abstract

The invention relates to a blueberry health-promoting steamed bun comprising the following materials by weight: 15-25% of blueberry, 3-10% of fresh slash pine needles, 15-25% of Sanqing bean flour, 35-55% of wheat flour, 0.5-3% of erythritol, and 0.1-2% of dry yeast. A preparation method comprises the steps of cleaning blueberry, and pulping to obtain blueberry juice; cleaning fresh slash pine needles, shearing into short pieces, adding water, pulping, and squeezing to obtain slash pine needle extractive solution; mixing dry yeast, Sanqing bean flour and wheat flour in a stirrer, adding erythritol, the blueberry juice and slash pine needle extractive solution, blending into dough, and making into steamed bun according to conventional method. The steamed bun has the advantages of fresh mouth feeling, rich nutrition, inhibition effect on mildew, prolonged shelf life, and health-promoting effect in enhancing immunity and preventing/treating diseases.

Description

technical field [0001] The invention relates to a health food, in particular to a blueberry health-care steamed bun. Background technique [0002] Steamed buns are the most common staple food in people's lives. Most of the existing steamed buns are made of a single flour, and there are also steamed buns mixed with miscellaneous grains such as cornmeal and buckwheat noodles. The taste is monotonous, the nutritional content is single, and there is no health care effect such as dietary therapy and supplementation. Balanced nutrition and health-care functions. In addition, due to the high water content of steamed buns, they are prone to aging and are easily attacked by microorganisms. They may become moldy and deteriorate in a short period of time, making them lose their original taste, fragrance, softness and freshness. Regular consumption is not conducive to human health. [0003] Blueberry, also known as lingonberry, belongs to the genus Vaccinium of Rhododendronaceae. Its ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/09A23L7/104
Inventor 陆思烨
Owner 陆思烨
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