Hair-darkening and beautifying cuttlefish sausage and method for making same

A technology of cuttlefish and beauty powder, applied in application, food preparation, food science and other directions, can solve the problem of not satisfying people's pursuit, and achieve the effects of preventing cardiovascular aging, excellent aroma and unique flavor

Active Publication Date: 2012-11-14
ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people have a constant pursuit of food in terms of nutrition and convenience. Although new products are emerging in the market, they cannot satisfy people's pursuit.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] In this example, the black hair nourishing cuttlefish sausage is made from the following raw materials:

[0021] Component 1: cuttlefish meat 35.5kg, chicken 20.5kg, sodium triphosphate 0.4kg; ice water 5kg;

[0022] Component 2: black hair beauty powder 0.332kg; soybean protein isolate 0.9kg, egg liquid 2.7kg, ginger 0.9kg, gluten powder 1.4kg, casein 0.7kg, salt 1.5kg, white sugar 2kg, sodium nitrite 0.00375kg , white pepper powder 0.28kg, monosodium glutamate 0.21kg, scallion oil 0.25kg, monoglyceride 0.14kg, monascus red 0.0011kg, ice water 5kg;

[0023] Among them, the raw materials of UFA beauty powder are: 50g of saffron, 33g of poria cocos, 33g of Polygonum multiflorum, 50g of black mulberry, 50g of sesame, 33g of medlar, 33g of walnut kernel and 50g of green tea;

[0024] Component 3: 10kg of cassava modified starch, 9kg of pig fat, and 5kg of ice water.

[0025] In the present example, the cuttlefish sausage with black hair and nourishing skin is processed a...

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PUM

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Abstract

The invention discloses a hair-darkening and beautifying cuttlefish sausage and a method for making the same. The hair-darkening and beautifying cuttlefish sausage is characterized by being made by the following raw materials of cuttlefish, chicken meat, sodium tripolyphosphate, hair-darkening and beautifying powder, soy isolate protein, egg mixture, ginger, wheat gluten, casein, salt, white sugar, sodium nitrite, white pepper powder, gourmet powder, scallion oil, monostearin, monascus red, cassava modified starch, pig fat meat and ice water through the chopping of a chopper mixer, smoking and cooking. The hair-darkening and beautifying cuttlefish sausage not only has the health care function but also is high-quality food, has a tender taste, and excellent freshness and flavor.

Description

technical field [0001] The invention relates to a food and its processing method Background technique [0002] With the improvement of living standards, people have a constant pursuit of food in terms of nutrition and convenience. Although new products are emerging in the market, they cannot satisfy people's pursuit. Contents of the invention [0003] In order to avoid the disadvantages of the above-mentioned prior art, the present invention provides a cuttlefish sausage with black hair and beautifying skin and its processing method, so as to add new products to the food market. [0004] The present invention adopts following technical scheme for solving technical problems: [0005] The structural characteristics of the black hair nourishing cuttlefish sausage of the present invention are made of the following raw materials: [0006] Component 1: cuttlefish meat 35.5kg, chicken 20.5kg, sodium triphosphate 0.4kg; ice water 5kg; [0007] Component 2: black hair beauty pow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/30A23L17/00
Inventor 叶国权
Owner ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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