Process method for producing ethanol by utilizing low-temperature cellulase to perform simultaneous saccharification and fermentation
A technology of simultaneous saccharification fermentation and low-temperature cellulase, which is applied in the fields of bioengineering and energy, can solve the problem that normal temperature enzymes cannot reach the highest enzymatic degradation efficiency, achieve good application and market requirements, improve efficiency, and reduce costs.
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Embodiment 1
[0015] The process method is to add the produced low-temperature cellulase and alcoholic yeast into the fermenter at the same time, and use the raw material rich in cellulose as the substrate to carry out simultaneous saccharification and fermentation. The steps are as follows:
[0016] ①. Add the low-temperature cellulase-producing strain into the fermenter for fermentation;
[0017] 2. When the enzyme activity of the above-mentioned fermentation liquid reaches 4U, harvest the fermentation liquid;
[0018] ③. Add initial cellulose raw materials, low-temperature cellulase fermentation broth, and alcoholic yeast to the above-mentioned fermentation broth to carry out simultaneous saccharification and fermentation.
[0019] ④. When the concentration of ethanol in the simultaneous saccharification fermentation broth reaches 4%, carry out distillation at 80°C for 30 minutes to obtain cellulosic ethanol with a content of 97%.
[0020] The cellulose raw material is Suaeda salsa, the...
Embodiment 2
[0022] The process method is to add the produced low-temperature cellulase and alcoholic yeast into the fermenter at the same time, and use the raw material rich in cellulose as the substrate to carry out simultaneous saccharification and fermentation. The steps are as follows:
[0023] ①. Add the low-temperature cellulase-producing strain into the fermenter for fermentation;
[0024] 2. When the enzyme activity of the above-mentioned fermentation liquid reaches 4U, harvest the fermentation liquid;
[0025] ③, adding initial cellulose raw materials, low-temperature cellulase fermentation liquid, and alcoholic yeast to the above fermentation liquid to carry out simultaneous saccharification and fermentation;
[0026] ④. When the concentration of ethanol in the simultaneous saccharification fermentation broth reaches 6%, carry out distillation at 80°C for 30 minutes to obtain cellulosic ethanol with a content of 98%.
[0027] The cellulose raw material is Suaeda salsa, the soli...
Embodiment 3
[0029] The process method is to add the produced low-temperature cellulase and alcoholic yeast into the fermenter at the same time, and use the raw material rich in cellulose as the substrate to carry out simultaneous saccharification and fermentation. The steps are as follows:
[0030] ①. Add the low-temperature cellulase-producing strain into the fermenter for fermentation;
[0031] 2. When the enzyme activity of the above-mentioned fermentation liquid reaches 4U, harvest the fermentation liquid;
[0032] ③. Add initial cellulose raw materials, low-temperature cellulase fermentation broth, and alcoholic yeast to the above-mentioned fermentation broth to carry out simultaneous saccharification and fermentation.
[0033] ④. When the ethanol concentration in the simultaneous saccharification fermentation broth reaches 10%, carry out distillation at 80° C. for 30 minutes to obtain cellulose ethanol with a content of 99%.
[0034] The cellulose raw material is Suaeda salsa, the ...
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