System and method used for white wine cellaring management and based on technology of internet of things

Abstract

The invention provides a system and a method used for white wine cellaring management and based on technology of internet of things. The system is provided with a cellar management application server, a gateway of the internet of things, a mobile communication network interface machine connected with a mobile communication network and a plurality of cellar field auxiliary operation front terminals, wherein the gateway of the internet of things is connected with a plurality of cellaring environment self-adaptive testing and controlling terminals. Cellaring environment parameters are sensed and collected by the self-adaptive testing and controlling terminals, white wine inventory status is sensed by the auxiliary operation front terminals through digital labels in real time, and the two kinds of terminals send the sensed data to the application server in real time to perform recording and analysis. The cellaring environment or the inventory status is abnormal, the cellar management application server gives an alarm; if the cellaring environment is abnormal, the self-adaptive testing and controlling terminals drive various regulating and controlling devices in time to complete environment regulation and control so as to enable white wine to be mellowed naturally under the environment of constant temperature, constant humidity and no light. The auxiliary operation front terminals monitor and track operation processes of a white wine cellaring field, management efficiency is improved, and labor cost is reduced.

Description

technical field [0001] The present invention relates to a liquor cellar management system and method based on Internet of Things technology, to be precise, to an Internet of Things device, management system and working method for liquor cellar management, which are used to solve the refinement of liquor cellar management Operation, as well as problems such as deterioration of liquor quality, unmellow taste, and unscented taste caused by sudden changes in the environment during the cellaring process, belong to the technical field of the Internet of Things. Background technique [0002] Liquor cellar management is an important process that cannot be ignored in the process of liquor production and brewing. In order to brew liquor with different flavors and qualities, each liquor production enterprise stipulates the environment and storage period of liquor cellar in its production process. At present, my country's liquor cellar management mainly adopts two occasions or methods: ...

AI Technical Summary

Problems solved by technology

The invention is used to realize refined operation and precise management of the liquor storage process, so as to reduce the error rate of selecting base wine in the liquor brewing process, and at the same time solve the problem of liquor quality degradation caused by sudden changes in the environment during the liquor storage process , Taste is not mellow, taste is not fragrant and other problems, so as to improve the quality of liquor and enhance the core competitiveness of enterprises

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