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Kudzuvine fiber fermented tea and preparation process thereof

A kudzu root fiber and fermented tea technology, applied in the field of food processing, can solve problems such as environmental pollution and waste of resources, and achieve the effects of easy portability, enhanced utilization, and easy consumption

Active Publication Date: 2013-11-20
湖北昌禾农业发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And if it is discarded, it will easily cause environmental pollution and waste resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Get 1000g kudzu root fiber, through processes such as shearing, steaming, cooling, inoculation, fermentation, frying and shaping, cooling, weighing and packaging, to make kudzu root fiber fermented tea. The production process includes the following steps:

[0024] a, kudzu root fiber shearing: collect the kudzu root filamentous fiber isolated in the production process of kudzu root powder, and cut the collected kudzu root silky fiber into 2cm long segments with a shear, drain the water and set aside;

[0025] b, steaming material: put the kudzu root fiber gained in the step a into the food cooking box to steam the material, the steaming material temperature is: 100 ℃, and the time is: 30 minutes;

[0026] c, cooling: after steaming finished, the kudzu root fiber in the step b was taken out from the cooking box and cooled to room temperature;

[0027] d, inoculation: get 50g cultured Monascus liquid bacterial classification evenly, spray rapidly in the kudzu root fiber t...

Embodiment 2

[0033] Get 990g of kudzu root fiber, through processes such as shearing, steaming, cooling, inoculation, fermentation, frying and shaping, cooling, weighing and packaging, to make kudzu root fiber fermented tea. The production process includes the following steps:

[0034] a, kudzu root fiber shearing: collect the kudzu root filamentous fiber isolated in the production process of kudzu root powder, and cut the collected kudzu root silky fiber into 3cm long segments with a shearing machine, drain the water, and set aside;

[0035] b, steaming material: put the kudzu root fiber obtained in step a into a food cooking box to steam the material, the temperature of the steaming material is: 98 ℃, and the time is: 50 minutes;

[0036] c, cooling: after steaming finished, the kudzu root fiber in the step b was taken out from the cooking box and cooled to room temperature;

[0037] d, inoculation: get 40g of cultivated Monascus liquid strain evenly, spray rapidly and insert in the kudz...

Embodiment 3

[0043] Get 950g of kudzu root fiber, through processes such as shearing, steaming, cooling, inoculation, fermentation, frying and shaping, cooling, weighing and packaging, to make kudzu root fiber fermented tea. The production process includes the following steps:

[0044] a, kudzu root fiber shearing: collect the kudzu root filamentous fiber isolated in the production process of kudzu root powder, and cut the collected kudzu root silky fiber into 3cm long segments with a shearing machine, drain the water, and set aside;

[0045] b. Steaming material: put the kudzu root fiber obtained in step a into a food cooking box to steam the material. The temperature of the steaming material is: 95°C, and the time is: 60 minutes;

[0046] c, cooling: after steaming finished, the kudzu root fiber in the step b was taken out from the cooking box and cooled to room temperature;

[0047] D, inoculation: get 10g cultured aspergillus oryzae liquid strain evenly, spray rapidly in the kudzu root...

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PUM

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Abstract

The invention discloses kudzuvine root fiber fermented tea, which is prepared by fermenting kudzuvine root fiber and microorganism liquid spawn, wherein the weight ratio of the kudzuvine root fiber to the microorganism liquid spawn is (95-100):(1-5). A preparation process comprises the following steps of: cutting the kudzuvine root fiber, steaming the cut kudzuvine root fiber and cooling the steamed kudzuvine root fiber; inoculating the microorganism liquid spawn, fermenting, stir-frying and reshaping, and cooling to obtain the kudzuvine root fiber fermented tea. The kudzuvine root fiber fermented tea is health-care tea; a microbial fermentation process is applied to the preparation process, so that kudzuvine root fiber composition is well retained, and the function of the tea is enhanced; and kudzuvine root powder which tastes creamy is removed at the same time, so that the kudzuvine root fiber fermented tea is transparent and clear, has an attractive color and a unique flavor, is convenient to carry, easy to prepare and suitable for both the old and the young, and is a novel way to utilize fiber composition in kudzuvine root residues.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a kudzu root fiber fermented tea and a production process thereof. Background technique [0002] Pueraria is a perennial leguminous plant. There are special descriptions of the medicinal properties of Pueraria in "Shen Nong's Materia Medica", "Materia Medica", "Qian Jin Fang", "Chinese Pharmacopoeia", "Chinese Dictionary", etc. It is also a "medicine and food dual-purpose" plant. The flavonoids contained in Pueraria lobata root have antibacterial properties, promote blood circulation and remove blood stasis, dilate coronary arteries and cerebrovascular vessels, reduce myocardial oxygen consumption, improve myocardial contractility, promote blood circulation, Enhance the body's immunity and other pharmacological and health effects. The kudzu root slag produced in the production of kudzu powder contains a large amount of kudzu root fiber, which also contains a large amou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 邵伟王润东
Owner 湖北昌禾农业发展有限责任公司