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Method for preparing feed for Qingyuan partridge chickens

A preparation method and technology of feeding materials, which are applied in the directions of animal feed, animal feed, application, etc., can solve the problems of being susceptible to various infectious diseases, slow growth and development, poor palatability, etc., and achieve simple formula and preparation method. Low cost and easy access to ingredients

Inactive Publication Date: 2012-12-05
刘汉荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the single feed used by farmers and farms, which cannot meet the growth and nutritional needs of Qingyuan Ma chickens at all, resulting in Qingyuan Ma chickens' early hair loss, slow growth and development, small size, light weight, less activity, and palatable Poor performance, susceptibility to various infectious diseases, and severe cases are prone to death

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Chicken liver powder 12%, fish intestine powder 14%, agricultural shrimp meat powder 19%, fish meal 4%, silkworm chrysalis powder 10%, calcium powder 10%, milk powder 1%, potato starch 4%, multivitamin 1% , cod liver oil 4%, animal protein 1%, carrot powder 4%, salt 1%, honeysuckle powder 4%, datura powder 1%, coptis powder 4%, angelica powder 1%, eucommia powder 4%, Cynomorium powder 1% composition, said percentage is weight percentage.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 30 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out and put it in a ring mode puffing machine for puffi...

Embodiment 2

[0011] Example 2: Chicken liver powder 14%, fish intestine powder 10%, agricultural shrimp meat powder 21%, fish meal 2%, silkworm chrysalis powder 12%, calcium powder 8%, milk powder 3%, potato starch 2%, multivitamin 3% , cod liver oil 2%, animal protein 3%, carrot powder 2%, salt 3%, honeysuckle powder 2%, datura powder 3%, coptis powder 2%, angelica powder 3%, eucommia powder 2%, Cynomorium powder 3%, said percentage is weight percentage.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 30 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out and put it in a ring mode puffing machine for puffing, and contr...

Embodiment 3

[0014] Example 3: Chicken liver powder 13%, fish intestine powder 12%, agricultural shrimp meat powder 20%, fish meal 3%, silkworm chrysalis powder 11%, calcium powder 9%, milk powder 2%, potato starch 3%, multivitamin 2% , cod liver oil 3%, animal protein 2%, carrot powder 3%, salt 2%, honeysuckle powder 3%, datura powder 2%, coptis powder 3%, angelica powder 2%, eucommia powder 3%, Cynomorium powder 2%, said percentage is weight percentage.

[0015] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 200 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 30 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out and put it in a ring mode puffing machine for puffing, and contr...

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PUM

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Abstract

The invention relates to a method for preparing a feed for Qingyuan partridge chickens. The feed comprises the following components in percent by weight: chicken liver meal, fish intestine meal, agricultural shrimp meal, fish meal, silkworm meal, calcium powder, milk powder, potato starch, multivitamin, cod liver oil, animal protein, carrot powder, salt, honeysuckle powder, jimsonweed powder, coptis powder, angelica powder, eucommia powder and cynomorium songaricum powder. According to the technical scheme, the feed prepared from various components which are matched reasonably is free from pollution, is rich in protein, vitamins and trace elements and can meet the needs of the Qingyuan partridge chickens for fat, carbohydrates, crude fibers and minerals. The Qingyuan partridge chickens fed by the feed are robust, have colorful feathers, can crow loudly and grow and develop quickly and are not susceptible to diseases, so that the purposes of the feed are achieved.

Description

technical field [0001] The invention relates to a chicken feed, in particular to a preparation method of Qingyuan Ma chicken feed. It belongs to the technical field of breeding feed. Background technique [0002] Qingyuan Ma chicken is called Ma chicken because of the small black spots on the back and side feathers of the hen. The body shape of the hen is wedge-shaped, with compact forequarters and large round hindquarters. "Two thin" refers to thin fingers and thin feet; "Sanma body" means that the back feathers of hens mainly have three colors: ephedra, hemp brown and hemp brown. It Famous for its small size, well-developed subcutaneous and intermuscular fat, thin skin and soft bones, it has always been one of the famous small meat chickens exported from my country. [0003] At present, when people raise Qingyuan Ma chickens, they usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the farmers and farms feed only a single feed, which cannot sat...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16A23K1/175
Inventor 刘汉荣
Owner 刘汉荣
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