Recipe and production process of red onion stir-fired flavor beef sauce

A technology of beef sauce and red onion, applied in application, food preparation, food science, etc., can solve the problems of no uniform standard of flavor, appearance, inconsistent flavor, no uniform standard of heat and time, etc., and achieve stable formula , stable flavor and controllable production process

Active Publication Date: 2012-12-19
HUAIBEI SHUNFA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] "Scallion beef" is a special dish loved by the public. Different restaurants or families use different spices for firing. There is no uniform standard for fire and time during the firing process, so there is no uniform standard for flavor. The dishes are not standardized during the firing process, so the appearance and flavor are inconsistent. Therefore, if people want to eat authentic "scallion beef", they often need to know the pla

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A recipe for red onion hot flavored beef sauce, comprising: vegetable oil, animal oil, fresh spices, dried spices, bean paste, dark soy sauce, fresh beef, beef extract, salt, sugar, monosodium glutamate, and a compound umami agent , the fresh spices include ginger and shallots, the dried spices include pepper, red pepper, star anise, cinnamon, bay leaves, cumin, and the compound umami agent includes disodium succinate, 5'-flavor Disodium Nucleotides.

[0010] Further, the ingredients contained in the formula in parts by weight: vegetable oil 30, butter 30, ginger 3, shallot 10, pepper 0.5, red pepper 0.5, star anise 0.3, cinnamon 0.3, bay leaves 0.5, fennel 0.3, bean paste 3 , dark soy sauce 3, fresh beef 10, beef extract 20, salt 3, sugar 2, monosodium glutamate 1, compound flavor agent 0.3, the animal oil is butter, and the bean paste is Pixian bean paste.

[0011] A kind of production technology that utilizes above-mentioned formula to produce fried beef flavor meat...

Embodiment 2

[0019] The difference from Example 1 is that the formula contains ingredients by weight: vegetable oil 20, butter 20, ginger 5, shallot 15, Chinese prickly ash 1, red pepper 1, star anise 0.5, cinnamon 0.3, bay leaves 0.3, small 0.3 fennel, 5 bean paste, 5 dark soy sauce, 15 fresh beef, 15 beef extract, 2 salt, 2 sugar, 1 monosodium glutamate, 1 compound flavor agent.

[0020] The invention satisfies people's preference for the flavor of "scallions hot", formulates the best addition sequence according to the characteristics of different materials, makes various materials perfectly present their characteristic flavors, and makes full use of the different aromas produced by shallots at different temperatures The characteristic of making the beef sauce with scallion and rich aroma.

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PUM

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Abstract

The invention discloses a recipe of red onion stir-fired flavor beef sauce. The recipe comprises vegetable oil, animal oil, fresh spice, dried spice, thick broad-bean sauce, dark soy sauce, fresh beef, powder extract beef grease, salt, sugar, gourmet powder and composite tasty agent. The invention also discloses a production process for producing the red onion stir-fired flavor beef sauce by using the recipe, which comprises the following steps: step 1, preparing auxiliary materials; step 2, preparing soup; step 3, preparing main materials; step 4, adding oil; step 5, making the sauce; and step 6, mixing uniformly. The materials and the production process are standardized, and the favor beef sauce which is uniform in quality is produced; the production process is controllable, and the recipe is stable, thereby ensuring that the favor of a final product is stable and an onion stir-fired beef sauce which is authentic in favor and can be eaten at any time is provided for the public.

Description

technical field [0001] The invention relates to a formula and a production process of a meat sauce, in particular to a formula and a production process of a red onion hot-flavored beef sauce. Background technique [0002] "Scallion beef" is a special dish loved by the public. Different restaurants or families use different spices for firing. There is no uniform standard for fire and time during the firing process, so there is no uniform standard for flavor. The dishes are not standardized during the firing process, so the appearance and flavor are inconsistent. Therefore, if people want to eat authentic "scallion beef", they often need to know the place of origin and the restaurant, and even taste different restaurants in the place of origin many times. Taste brings many disadvantages to eaters economically and in time. In order to make this flavor food not only available in the local area, there must be a process and standardized formula to make this red onion hot flavor be...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/311A23L27/60A23L13/10
Inventor 李立新束瑞兰肖剑任玲
Owner HUAIBEI SHUNFA FOOD
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