Recipe and production process of red onion stir-fired flavor beef sauce

Abstract

The invention discloses a recipe of red onion stir-fired flavor beef sauce. The recipe comprises vegetable oil, animal oil, fresh spice, dried spice, thick broad-bean sauce, dark soy sauce, fresh beef, powder extract beef grease, salt, sugar, gourmet powder and composite tasty agent. The invention also discloses a production process for producing the red onion stir-fired flavor beef sauce by using the recipe, which comprises the following steps: step 1, preparing auxiliary materials; step 2, preparing soup; step 3, preparing main materials; step 4, adding oil; step 5, making the sauce; and step 6, mixing uniformly. The materials and the production process are standardized, and the favor beef sauce which is uniform in quality is produced; the production process is controllable, and the recipe is stable, thereby ensuring that the favor of a final product is stable and an onion stir-fired beef sauce which is authentic in favor and can be eaten at any time is provided for the public.

Description

technical field [0001] The invention relates to a formula and a production process of a meat sauce, in particular to a formula and a production process of a red onion hot-flavored beef sauce. Background technique [0002] "Scallion beef" is a special dish loved by the public. Different restaurants or families use different spices for firing. There is no uniform standard for fire and time during the firing process, so there is no uniform standard for flavor. The dishes are not standardized during the firing process, so the appearance and flavor are inconsistent. Therefore, if people want to eat authentic "scallion beef", they often need to know the place of origin and the restaurant, and even taste different restaurants in the place of origin many times. Taste brings many disadvantages to eaters economically and in time. In order to make this flavor food not only available in the local area, there must be a process and standardized formula to make this red onion hot flavor be...

AI Technical Summary

Problems solved by technology

[0002] "Scallion beef" is a special dish loved by the public. Different restaurants or families use different spices for firing. There is no uniform standard for fire and time during the firing process, so there is no uniform standard for flavor. The dishes are not standardized during the firing process, so the appearance and flavor are inconsistent. Therefore, if people want to eat authentic "scallion beef", they often need to know the place of origin and the restaurant, and even taste different restaurants in the place of origin many times. Taste brings many disadvantages to eaters economically and in time. In order to make this flavor food not only available in the local area, there must be a process and standardized formula to make this red onion hot flavor beef sauce, and currently there is no See the report on the production technology of such flavor meat sauce products