Beauty yogurt and preparation method thereof

A technology for yogurt and milk, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of single function of yogurt, and achieve the effects of convenient operation, simple process and low-cost raw materials

Inactive Publication Date: 2013-01-02
MASHI MANOR NANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no yogurt specially provided for female consumers in the m...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The beauty yoghurt is made of the following components in parts by weight: 80 parts of milk, 20 parts of red dates, 5 parts of wolfberry, 5 parts of lily, 5 parts of white poria cocos and 5 parts of honey; it also includes 10 parts of probiotics 6 -10 9 cfu / ml. Among them, the probiotics are Streptococcus thermophilus.

[0018] Its preparation method comprises the following steps:

[0019] (1) Remove the core of red dates, bake at 120°C for 40 minutes, and crush them to 150 mesh to obtain red date powder; bake wolfberry, lily, and white poria cocos at 120°C for 40 minutes, and crush them to 150 mesh to obtain wolfberry powder, lily powder, White Poria powder;

[0020] (2) Mix jujube powder, wolfberry powder, lily powder, white tuckahoe powder and milk evenly, homogenize at 20mPa at 70°C, and sterilize at 95°C; obtain the feed liquid mixture;

[0021] (3) Cool the feed-liquid mixture to 48°C, add probiotics, and ferment at a constant temperature of 40°C for 8 hours t...

Embodiment 2

[0024] Beauty yogurt is made from the following components by weight: 120 parts of milk, 30 parts of red dates, 15 parts of wolfberry, 15 parts of lily, 15 parts of white poria cocos and 15 parts of honey; it also includes 10 parts of probiotics 6 -10 9 cfu / ml.

[0025] Wherein, the probiotics are Streptococcus thermophilus, Lactobacillus acidophilus or Lactobacillus casei.

[0026] The present invention also provides a preparation method of beauty yoghurt, comprising the following steps:

[0027] (1) Remove the core of red dates, bake at 130°C for 20 minutes, and crush them to 250 mesh to obtain red date powder; bake wolfberry, lily, and white poria cocos at 130°C for 20 minutes, and crush them to 250 mesh to obtain wolfberry powder, lily powder, White Poria powder;

[0028] (2) Mix jujube powder, wolfberry powder, lily powder, white tuckahoe powder and milk evenly, homogenize at 30mPa at 65°C, and sterilize at 100°C; obtain the feed liquid mixture;

[0029] (3) Cool the ...

Embodiment 3

[0032] Beauty-enhancing yogurt, made of the following components by weight: 100 parts of milk, 25 parts of red dates, 10 parts of wolfberry, 10 parts of lily, 10 parts of white poria cocos and 10 parts of honey; it also includes 10 parts of probiotics 6 -10 9 cfu / ml.

[0033] Wherein, the probiotic is a combination of Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium, Lactobacillus acidophilus or Lactobacillus casei; optionally, it can be any one.

[0034] The present invention also provides a preparation method of beauty yoghurt, comprising the following steps:

[0035] (1) Remove the pits of red dates, bake at 125°C for 30 minutes, and crush them to 150-250 mesh to obtain red date powder; bake wolfberry, lily, and white poria cocos at 125°C for 30 minutes, crush them to 150-250 mesh to obtain wolfberry powder , lily powder, white Poria powder;

[0036] (2) Mix jujube powder, wolfberry powder, lily powder, white tuckahoe powder and milk evenly, homogeni...

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PUM

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Abstract

The invention provides beauty yogurt. The beauty yogurt is prepared from following components in parts by weight: 80-120 parts of milk, 20-30 parts of red date, 5-15 parts of medlar, 5-15 parts of lily, 5-15 parts of Indian buead and 5-15 parts of honey, and further comprises 106-109cfu/ml of probiotics. The invention further provides a preparation method of the beauty yogurt. The beauty yogurt disclosed by the invention is abundant in nutrition and low in raw materials, utilizes the combination of the red date, the medlar, the lily, the Indian buead and the honey, and has a beautifying function after being eaten for a long term.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a beauty-beautifying yogurt and a preparation method of the beauty-beautifying yogurt. Background technique [0002] Milk is the most perfect food that people can get from nature so far. It can not only provide people with the protein, milk fat and vitamins needed for the growth and development of the body and brain, but also supplement calcium. The nutritional value of milk is recognized by people. With the continuous improvement of living standards, people pay more and more attention to their own health, which leads to higher and higher requirements of consumers for foods such as milk. At present, there are many varieties of milk on the market, which provide people with the nutrients they need, especially yogurt with different flavors is favored by female consumers. However, yogurt specially provided for female consumers has not yet appeared on the market, and the existing yogu...

Claims

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Application Information

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IPC IPC(8): A23C9/123A23C9/13A23C9/133
Inventor 马建忠
Owner MASHI MANOR NANJING FOOD
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