Health care white spirit and brewing method thereof
A technology of liquor and ale, applied in the field of alcoholic beverages and brewing, to achieve the effect of stable composition and bright appearance of fillings
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[0018] 1,000 kg of deep-sea brown algae collected manually, after cleaning and processing and water and alcohol extraction processes, 50 kg of extracts are obtained;
[0019] With 1000 kg of salmon roe, 100 kg of extract is obtained through cleaning, processing, water and alcohol extraction;
[0020] With 1000 kg of Ningxia wolfberry, 100 kg of extracts were obtained through cleaning, processing, water and alcohol extraction;
[0021] Described alcohol extractant is preferably ethanol.
[0022] Add the above three extracts to 150 kg of high-quality ale brewed by the ancient method at 16 degrees, put it into a special fermenter, and ferment in a sealed manner for 180 days. After unsealing, after being filtered by a high-performance liquid filter, a translucent low-alcohol wine with agate red color can be obtained. It has a wine aroma or corresponding plant aroma, and the aroma is harmonious and obvious, the taste is soft and pure, smooth and harmonious, and the wine is complet...
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