Preservation method for sour and sweet ginger

Abstract

The invention discloses a preservation method for the sour and sweet ginger, and relates to a preservation method for the sour and sweet food. The preservation method for the sour and sweet ginger is characterized in that the preservation method comprises the steps of taking fresh gingers as main raw materials to manufacture sour and sweet gingers; putting the sour and sweet gingers in a glass bottle, wherein the sour and sweet gingers account for 80%-90% of volume of the glass bottle, and the liquid level of ginger juice is 1cm higher than the surface of the gingers; adding white wine into the liquid level of ginger juice in the glass bottle, wherein the addition quantity of the white wine is 2%-5% of the volume of the glass bottle; putting 1-3 garlic cloves into the glass bottle, covering the glass bottle with a sealing bottle cap to prevent the sour and sweet gingers from corrupting and keep the sour and sweet gingers fresh, and putting the sour and sweet gingers in storage to store or selling the sour and sweet gingers in the market. The preservation method provided by the invention can maintain the freshness of the sour and sweet ginger without chemical preservatives, so thatthe sour and sweet ginger has long preservation length. Moreover, the sour and sweet gingers do not need to be stored or transported in a rigorous refrigerating environment in the storage and transportation processes, so that the cost is reduced. The preservation method provides technical support for providing crisp, delicious and healthy sour and sweet gingers to the market, and meets consumer demands.

Description

technical field [0001] The invention relates to a fresh-keeping method of sweet and sour food. Background technique [0002] Eating ginger can resist aging and inhibit tumors, because the structures of gingerol and diphenylheptane compounds contained in ginger have strong anti-oxidation and free radical scavenging effects, and the elderly who often eat ginger can In addition to "age spots"; Ginger also has the effect of appetizing, invigorating the spleen, and promoting appetite. In hot summer, because the secretion of saliva and gastric juice will decrease, it will affect appetite. If you eat a few slices of ginger before meals, it can stimulate saliva, gastric juice and The secretion of digestive juice increases gastrointestinal peristalsis and increases appetite. This is the reason why people often say "eat ginger if the rice is not delicious"; eating some ginger in hot weather can stimulate, perspire, cool down, and refresh effect. The traditional Chinese patent medici...

AI Technical Summary

Problems solved by technology

However, if the canned sweet and sour ginger is shaken or tilted during loading, unloading and transportation, the ginger will rise to the surface of the ginger juice, so that the sweet and sour ginger in the bottle will quickly rot and become inedible.

If the canned sweet and sour ginger is not kept in a refrigerated environment at 2-10°C during long-distance transportation, the sweet and sour ginger in the bottle will quickly spoil and become inedible