Manufacturing method of low-sugar choerospondias axillaris cake

A southern jujube cake and the technology of its production method, which are applied in the food field, can solve the problems of non-smoothness and delicateness, hard texture of the product, and impure sweetness, etc.

Active Publication Date: 2013-01-23
江西齐云山食品有限公司
View PDF4 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is difficult to meet the low-sugar standard for South Suanzao Cake produced by using other sugars or sweeteners such as oligosaccharides, trehalose, stevioside, etc. instead of w

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 60% (weight ratio) of liquid xylitol and 40% (weight ratio) of solid xylitol are boiled into sugar liquid, filtered and mixed with the pulp of southern wild jujube, then scraped and placed on a plate, dried, assembled into pieces for light inspection, Cut into pieces, wrap in glutinous rice paper, and pack in a packaging machine. The refractive index of liquid xylitol is 60%.

[0026] After inspection, the total sugar content of this embodiment is 4.5%.

Embodiment 2

[0028] 60% (weight ratio) of liquid xylitol and 40% (weight ratio) of solid xylitol are boiled into sugar liquid, filtered and mixed with the pulp of southern wild jujube, then scraped and placed on a plate, dried, assembled into pieces for light inspection, Cut into pieces, wrap in glutinous rice paper, and pack in a packaging machine. The refractive index of liquid xylitol is 75%.

[0029] After inspection, the total sugar content of this embodiment is 4.3%.

Embodiment 3

[0031] 80% (weight ratio) of liquid xylitol and 20% (weight ratio) of solid xylitol are boiled into sugar solution, filtered and mixed with the pulp of Suanzi jujube, then scraped and placed on a plate, dried, assembled into pieces for light inspection, Cut into pieces, wrap in glutinous rice paper, and pack in a packaging machine. The refractive index of liquid xylitol is 60%.

[0032] After inspection, the total sugar content of this embodiment is 4.6%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a manufacturing method of a low-sugar choerospondias axillaris cake. The method comprises the steps of pulping, scraping, putting the pulp to a disk, drying, splicing, light inspecting, cutting, packaging by wafer and using a packaging machine to package, wherein the pulping is as follows: mixing 60-80% of liquid xylitol, maltitol, erythritol or two of liquid xylitol, maltitol, erythritol according to different proportions with 20-40% of solid xylitol, maltitol or erythritol; and heating, stewing and filtering; uniformly mixing the mixture with choerospondias axillaris, and obtaining pulp, wherein diopter of the liquid xylitol, maltito and erythritol is 60-75%. The manufactured choerospondias axillaris cake solves the problem that the product is easy in crystallizing and condensation, keeps original flavor of the choerospondias axillaris, has total sugar content less than 5%, is suitable for all people including diabetics and obese patients, and has nutrient, delicious and health-care functions.

Description

technical field [0001] The invention relates to a food, in particular to a formula and a preparation method of a low-sugar jujube cake food. Background technique [0002] Along with the raising of national living standard, people's consumption of various cakes is increasing, and fruit and vegetable cake food is also more and more subject to people's welcome as a kind of green healthy leisure food. For example, southern jujube cake is a green and healthy leisure food made from wild southern jujube. This food is rich in plant flavonoids, natural pectin and organic acids and other nutrients. , invigorating the stomach and eliminating food and other effects, the taste is unique, pure, smooth and flexible, moderately sweet and sour, and is deeply loved by consumers. [0003] The traditional southern jujube cake usually uses white granulated sugar, malt syrup and other monosaccharides, disaccharides, and polysaccharides as sweeteners. The sugar content in the product is relativel...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/212A23L1/09A23L19/00
Inventor 凌华山朱启昌罗丽
Owner 江西齐云山食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap