Chinese medicinal composition and method for preparing Chinese medicinal composition

Abstract

The invention relates to a Chinese medicinal composition and a method for preparing the Chinese medicinal composition. The Chinese medicinal composition consists of the following components by weight: 10-30 parts of guava leaf, 10-30 parts of rhizoma curcumae longae, 10-20 parts of mimosa pudica, 10-30 parts of garlic and 10-20 parts of portulaca oleracea, wherein the components are obtained from traditional Chinese medicinal materials or traditional Chinese medicinal extracts which are equivalent to the amount of the traditional Chinese medicinal materials. The method for preparing the Chinese medicinal composition comprises the following steps: preparing guava leaf, rhizoma curcumae longae, mimosa pudica, garlic and portulaca oleracea proportionally according to the formula, washing and drying, carrying out superfine grinding separately, sieving by using a 200 meshes seive and uniformly mixing so as to obtain the Chinese medicinal composition. The Chinese medicinal composition has the effects of clearing heat, detoxifying, eliminating dampness and checking diarrhea. The Chinese medicinal composition has rich plant resources, is low in cost, is convenient to process, does not have drug residue after long-term use or water pollution, and is safe and efficient.

Description

technical field

[0001] The invention relates to the field of aquaculture medicine, which is used for preventing and treating prawn white stool syndrome, in particular to a traditional Chinese medicine composition and a preparation method thereof. Background technique

[0002] Shrimp farming is one of the important foreign exchange earning and pillar industries of my country's aquaculture industry. With the development of the shrimp farming industry, its diseases are becoming more and more prominent, which has caused huge economic losses to the shrimp farming industry. The traditional treatment method is to use chemically synthesized disinfectants to disinfect the water body. While killing bacteria and viruses, it also destroys the water ecological balance system of prawn farming, making the whole growth process of prawns in a sub-healthy state. The use of antibiotics and chemicals has controlled and avoided the acute infection of prawns to a certain extent, but long-term use...