Honey tea and preparation method thereof

A technology of honey tea and honey, which is applied in tea treatment before extraction, etc. It can solve the problems of low absorption rate, lack of nutrients, and little auxiliary effect, and achieve the effect of simple production process, repairing gastrointestinal mucosa, and facilitating absorption

Inactive Publication Date: 2013-02-13
谢美云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the commonly used health foods currently on the market have low absorption rates,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Weigh the raw materials according to the following ratio (g)

[0012] Tea 45, Aloe vera fresh leaves 45, Fresh mulberry leaves 45, Blueberries 45, Agar 10, Ligustrum lucidum 45, Rice bran 10, Honey 700.

[0013] The preparation method is to dry and stir-fry the tea, fresh aloe vera leaves, fresh mulberry leaves, blueberries, agar, Ligustrum lucidum, rice bran and other materials with the above weight ratio, and pour the honey with the above weight ratio Stir and ferment for 25 days in a sealed stainless steel tank at room temperature to make honey tea.

[0014] The invention can be made into liquid or solid beverage products, which can be directly consumed by the mouth when edible, or brewed with warm boiled water (the ratio of honey medicine and water is more than 1:4), and taken after stirring evenly.

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PUM

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Abstract

The invention relates to a food, in particular to honey tea which has an assistant protective function to chemical liver injury. The effective components of the honey tea are made of materials in part by weight as follows: 40-50 parts of tea, 40-50 parts of Aloe vera fresh leaves, 40-50 parts of fresh folium mori, 40-50 parts of blueberry, 10 parts of agar, 40-50 parts of fructus ligustri lucidi, 10 parts of rice bran and 600-800 parts of honey. The materials are abundant in nutrition, healthy, safe and free from any side effects without damaging nutritional components of honey and medicinal materials. The preparation method comprises the steps of: drying and frying materials in a certain weight ratio such as tea, Aloe vera fresh leaves, fresh folium mori, blueberry, agar, fructus ligustri lucidi and rice bran with slow fire; pouring the materials into a stainless steel sealed tank which contains honey in a certain weight ratio; and stirring and fermenting for 25 days under constant temperature sealing condition to prepare the honey tea. The honey tea is simple in process, beneficial to absorption and lasting in assistant pesticide effect, and saves the use level.

Description

Technical field [0001] The invention relates to a food, in particular to a honey tea with auxiliary protective function against chemical liver injury. Background technique [0002] There are some substances that are toxic to the liver in both nature and human industrial production processes, called "hepatotoxic toxins". These toxins are generally susceptible in the population and have a short incubation period. The process of disease is directly related to the dose of infection and can cause Different degrees of liver cell necrosis, fatty deformation, liver cirrhosis and liver cancer. [0003] At present, most of the commonly used health foods on the market have low absorption rate, minimal auxiliary effects or many side effects, and lack nutrients, especially high cost. Summary of the invention [0004] In order to solve the above-mentioned problems, the purpose of the present invention is to provide a honey tea with auxiliary protective function against chemical liver injury, whi...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 谢美云
Owner 谢美云
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