Honey tea and preparation method thereof
A technology of honey tea and honey, which is applied in tea treatment before extraction, etc. It can solve the problems of low absorption rate, lack of nutrients, and little auxiliary effect, and achieve the effect of simple production process, repairing gastrointestinal mucosa, and facilitating absorption
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[0011] Weigh the raw materials according to the following ratio (g)
[0012] Tea 45, Aloe vera fresh leaves 45, Fresh mulberry leaves 45, Blueberries 45, Agar 10, Ligustrum lucidum 45, Rice bran 10, Honey 700.
[0013] The preparation method is to dry and stir-fry the tea, fresh aloe vera leaves, fresh mulberry leaves, blueberries, agar, Ligustrum lucidum, rice bran and other materials with the above weight ratio, and pour the honey with the above weight ratio Stir and ferment for 25 days in a sealed stainless steel tank at room temperature to make honey tea.
[0014] The invention can be made into liquid or solid beverage products, which can be directly consumed by the mouth when edible, or brewed with warm boiled water (the ratio of honey medicine and water is more than 1:4), and taken after stirring evenly.
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