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Green apple royal icing powder

A technology of apple powder and meringue, applied in the field of meringue powder and green apple meringue powder, can solve the problems of high calorie, sweet and greasy taste, higher ornamental value than edible value, and achieve attractive appearance, suitable toughness and softness , foam stabilization effect

Inactive Publication Date: 2013-02-27
HARBIN PATERNA BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the high sugar content of meringue, it is stiffer than whipped cream and easier to squeeze and shape, but it also has obvious disadvantages: the taste is sweet and greasy, and the calories are high, so its ornamental value is better than food. high value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Weigh 530 g of white granulated sugar, 340 g of maltodextrin, 60 g of apple powder, 40 g of egg white powder, 30 g of pregelatinized starch, and 1.2 g of green apple flavor, and mix them evenly to prepare green apple protein icing powder.

[0021] How to use green apple protein icing powder: Weigh 250g of drinking water at 21℃, add it to the mixing tank, and then add 500g green apple protein icing powder, after the initial dissolution, stir at slow speed for 1 min, then use fast stirring for 9 min. Prepared green apple meringue frosting.

Embodiment 2

[0023] Weigh 550 g of white granulated sugar, 360 g of maltodextrin, 70 g of apple powder, 50 g of egg white powder, 50 g of pregelatinized starch, and 1.5 g of green apple flavor, and mix them evenly to prepare green apple protein icing powder.

[0024] How to use green apple protein icing powder: weigh 300g of drinking water at 22℃, add it to the mixing tank, and then pour 600g green apple protein icing powder, after initial dissolution, stir at slow speed for 2 minutes, and then use rapid stirring for 10 minutes , Prepared green apple meringue frosting.

Embodiment 3

[0026] Weigh 500 g of white granulated sugar, 320 g of maltodextrin, 50 g of apple powder, 30 g of egg white powder, 20 g of pregelatinized starch, and 1 g of green apple flavor, and mix them evenly to prepare green apple protein icing powder.

[0027] How to use green apple protein icing powder: Weigh 200g of drinking water at 20℃, add it to the mixing tank, and then add 400g green apple protein icing powder, after the initial dissolution, stir at slow speed for 1 min, then fast stir for 9 min. Prepared green apple meringue frosting.

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PUM

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Abstract

The invention relates to green apple royal icing powder which is composed of the following components by weight: 50%-55% of white granulated sugar, 32%-36% of maltodextrin, 5%-7% of apple powder, 3%-5% of egg albumen powder, 2%-5% of pregelatinized starch and 0.1%-0.15% of green apple essence, and is prepared by burdening and mixing. The green apple royal icing powder can be used for simply, conveniently and rapidly manufacturing green apple royal icing, certain quantity of water can be added in the green apple royal icing powder, the green apple royal icing with rigid texture, stable foam and appropriate durability, toughness and softness can be manufactured through direct stirring, various flowers and three-dimensional patterns can be manufactured through flower squeezing and shaping, and the green apple royal icing powder is attractive in appearance and tasty in sour and sweet degree, is provided with green apple flavor, is a cake decoration good with good color, fragrant, taste and nutrition, and has dual valuation of viewing and eating.

Description

Technical field [0001] The invention belongs to the field of food processing, and relates to a meringue powder, in particular to a green apple meringue powder. Background technique [0002] Royal Icing (Royal Icing), also known as American icing sugar, is a icing made of egg white and sucrose powder as the main raw materials. It is mainly used in the decoration of cakes in Western-style cakes, and is often used to make various flowers and three-dimensional patterns. [0003] Because meringue frosting contains high sugar content, it is stiffer than non-dairy cream whipped products, and is easier to squeeze and shape, but it also has obvious shortcomings: the taste is sweet and greasy, and the calories are higher, so its ornamental value is more than edible. High value. Summary of the invention [0004] The purpose of the present invention is to provide a green apple meringue frosting powder, in which maltodextrin is used to replace part of the sucrose and apple powder is added to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48A23G3/42
Inventor 赵云财佟晓芳
Owner HARBIN PATERNA BIOTECH DEV
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