Preparation method of standard sample for establishing quantitative curve of coliform bacteria, establishment method and application of quantitative curve
A coliform, standard sample technology, applied in biochemical equipment and methods, microbial determination/inspection, etc., can solve problems such as errors, inconsistent sample backgrounds, affecting the accuracy of quantitative curves, etc., to achieve accurate test results and improve accuracy. sexual effect
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Embodiment 1
[0021] Embodiment 1: A kind of standard sample preparation method.
[0022] 1. Solution reagent.
[0023] Activated coliform standard strain: take the Klebsiella pneumoniae standard strain (ATCC13882), inoculate it in sterilized nutrient broth, cultivate it in a constant temperature shaking incubator at 36.5±1°C for 18-24 hours, and count it for later use.
[0024] 2. Operation steps.
[0025] 1) Take melted ice cream without coliform bacteria, adjust the pH to 6.7±0.2, and make a sterile sample.
[0026] For the convenience of detection, the melted ice cream without coliform bacteria can be diluted with sterilized physiological saline according to the thickness of the sample, and then the pH is adjusted to 6.7±0.2 to make a sterile sample.
[0027] 2) Take 9 sterile samples and add a certain amount of activated coliform standard strains as shown in the table below, and adjust the pH to 6.7±0.2 to obtain 9 bacteria-rich samples.
[0028]
[0029] sample number ...
Embodiment 2
[0031] Embodiment 2: another standard sample preparation method.
[0032] 1. Solution reagent.
[0033] Activated coliform standard strain: Take the standard strain of Citrobacter freundii (ATCC43864), inoculate it in sterilized nutrient broth, cultivate it in a constant temperature shaking incubator at 36.5±1°C for 18-24 hours, and count it for later use.
[0034] 2. Operation steps.
[0035] 1) Take low-temperature yogurt without coliform bacteria, adjust the pH to 6.7±0.2, and make a sterile sample.
[0036] For the convenience of detection, according to the thickness of the sample, the low-temperature yogurt without coliform bacteria can be diluted in a certain proportion with sterilized physiological saline, and then the pH is adjusted to 6.7±0.2 to make a sterile sample.
[0037] 2) Take 7 sterile samples, add a certain amount of activated coliform standard strains as shown in the table below, and adjust the pH to 6.7±0.2 to obtain 7 bacteria-rich samples.
[0038]
...
Embodiment 3
[0041] Embodiment 3: A method for making a quantitative curve for detecting coliforms in ice cream.
[0042] 1. Instruments and equipment.
[0043] Real-time photoelectric microbial rapid detector: choose Soleris real-time photoelectric rapid microbial detector.
[0044] 2. Solution consumables.
[0045] Soleris- Coliform Medium CC-102 vials (each vial contains 5 ml of coliform selection medium and pH indicator).
[0046] 3. Operation steps.
[0047] 1) Prepare standard samples according to the standard sample preparation method described in Example 1.
[0048] 2) Inoculate 5.0 ml of the standard sample into Soleris-Coliform Medium CC-102 reagent bottle, put the reagent bottle into the Soleris real-time photoelectric microbial rapid detector for cultivation at 35±1℃, and pass the Soleris real-time photoelectric microbial The rapid detector uses colorimetry to monitor the change of the pH value in the reagent bottle. When the pH value reaches the set threshold of 5.8, recor...
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