Deep-fried dough stick flour, formula using deep-fried dough stick flour to make deep-fried dough sticks and making method

Abstract

The invention relates to the technical field of technical food processing, in particular to deep-fried dough stick flour, a formula using the deep-fried dough stick flour to make deep-fried dough sticks and a making method. High-gluten and harder wheat with the mass percent of 10% and white medium-gluten harder wheat with the mass percent of 90% are wetted for 28-32h for flour milling; 20% of flour yield of a second shelling system for the flour milling, 66% of flour yield of a third shelling system for the flour milling and 25% of flour yield of a fourth shelling system for the flour milling are selected and mixed into the deep-fried dough stick flour; and total extracted flour accounts for 3% of the total of flour yield of the wheat. The deep-fried dough stick flour is good in extensibility; deep-fried dough stick products are low in oil absorption rate, large in size, crispy and good in palatability; white alum is not used during the making course; added raw materials do not influence the physical health; and requirements on the food nutrition and health are met.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fried dough stick powder and a formula and a preparation method for making fried dough sticks with it. Background technique [0002] Deep-fried dough sticks are deeply loved by the people as a traditional delicacy. At present, the volume of low-end and medium-grade fried dough sticks in the market is large, and the extraction method is relatively backward. With the development of society and the improvement of living standards, it can no longer meet people's requirements for food that is both nutritious and healthy. . Most of the deep-fried dough sticks sold in the market are added with alum as a raw material to increase the bulkiness of the deep-fried dough sticks. Alum is a compound sulfate substance containing aluminum, and aluminum has been officially identified as a food pollutant by the World Health Organization. How to minimize or even not use various additives ...

AI Technical Summary

Problems solved by technology

[0002] Deep-fried dough sticks are deeply loved by the people as a traditional delicacy. At present, the volume of low-end and medium-grade fried dough sticks in the market is large, and the extraction method is relatively backward. With the development of society and the improvement of living standards, it can no longer meet people's requirements for food that is both nutritious and healthy.