Milk flavoured fried dough twist and preparation method thereof

A twist and flavor technology, applied in the field of snack foods, can solve the problems of no health care function, low nutritional value, single variety, etc.

Active Publication Date: 2013-03-13
李坤宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the twists sold on the market are made of flour with various essences and spices to make various...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The preparation method of the present invention is the following steps

[0011] 1. Take 80 grams of high-quality apocynum, 100 grams of corn silk and 110 grams of kombu according to the amount, put them into a boiling container, add 6 times the amount of water, boil for 10 minutes on strong fire, then boil for 20 minutes on slow fire, filter, and take the second One decoction.

[0012] 2. Add 4 times the amount of water to the filtered medicinal dregs, decoct with strong fire, then decoct with slow fire for 20 minutes, filter to obtain the second decoction.

[0013] 3. Combine the second decoction solutions, boil them with strong fire, and then decoct them with slow fire for 10 minutes to obtain the health care solution.

[0014] 4. Put the refined flour into the blender, dilute and stir the cream, milk powder, and white sugar with water respectively, mix and stir together with the health care solution to form a uniform mixture, add the mixture to the refined flour, mi...

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PUM

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Abstract

The invention discloses a milk flavoured fried dough twist and a preparation method thereof. The milk flavoured fried dough twist is prepared from main raw materials of refined flour, cream, milk powder, apocynum venetum and kelp in a certain weight proportion. The milk flavoured fried dough twist has functions of strengthening heart, reducing blood pressure and facilitating dieresis, is taken for a long time, and can play health care roles in nourishing the heart, the stomach and the lung, and promoting the secretion of saliva or body fluid.

Description

technical field [0001] The invention relates to a snack food, specifically a twist with milk flavor. Background technique [0002] The fried dough twist that sells on the market mostly is that flour is joined with various flavors, spices to make various scents or spicy snacks, without any health care function, so there is low nutritional value and the defect of single variety. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned defects and provide a milk-flavored fried dough twist to increase the variety of snack foods and improve the nutritional value of the twisted twist. [0004] The solution of the present invention is to select refined flour, butter, milk powder, white granulated sugar, apocynum, corn silk and kombu for combination, and use these raw materials to combine together so that they can have a coordinated effect with each other, so as to achieve sweet and healthy health care. Effect. Among them, refine...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 李坤宇
Owner 李坤宇
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