Milk with walnut and fruits and preparation method thereof

Abstract

The invention discloses milk with walnut and fruits and a preparation method thereof. The walnut fruit milk is prepared from the following raw materials in parts by weight: 30-50 parts of apple, 30-50 parts of orange, 80-120 parts of walnut, 400-600 parts of fresh milk, 200-300 parts of water and 60-80 parts of crystal sugar. The preparation method comprises the following steps of: 1) adding walnut in water, pulping in a stirrer, and filtering to obtain walnut pulp; 2) washing apples, removing peels and seeds, making juice and filtering to obtain apple juice; 3) washing orange, removing peels and seeds, making juice and filtering to obtain orange juice; and 4) adding crystal sugar and milk to the walnut pulp, uniformly mixing, boiling through soft fire, cooling, adding the apple juice and orange juice into the mixture, and uniformly mixing to obtain the milk with walnut and fruits. The method for preparing the milk with walnut and fruits is simple, and the milk with walnut and fruits is high in nutritive value and enriched in mouthfeel, does not contain any chemical additive and is a green and delicious healthy drink.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a kind of walnut fruity milk; the invention also relates to a manufacturing method of the walnut fruity milk. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. Among them, milk is one of the oldest natural beverages, and its main components are water, fat, phospholipids, protein, lactose, inorganic salts, etc. Milk is high in nutrients and rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absor...

AI Technical Summary

Problems solved by technology

Now there are many kinds of milk drinks made of milk as the main raw material and mixed with various fruit juices on the market. Some of these milk drinks are blended with fruit essence and milk, and some contain various chemical additives. Long-term, large-scale drinking is harmful to the body. have certain adverse effects