Milk with walnut and fruits and preparation method thereof
A walnut and milk technology, applied in the manufacture of walnut fruity milk, in the field of walnut fruity milk, can solve problems such as adverse effects
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Embodiment 1
[0019] 1) Take 80 parts by weight of walnuts and add 200 parts by weight of water, put them into a blender for beating, and filter to obtain walnut pulp;
[0020] 2) Take 30 parts by weight of apples, wash them, peel them, remove seeds, juice them, and filter them to obtain apple juice;
[0021] 3) Take 30 parts by weight of oranges, wash them, peel them, remove seeds, juice them, and filter them to obtain orange juice;
[0022] 4) Take walnut pulp, add 60 parts by weight of rock sugar and 400 parts by weight of milk, mix well, boil on low heat, wait for it to cool, then add apple juice and orange juice therein, mix well to obtain walnut fruity milk.
Embodiment 2
[0024] 1) Take 120 parts by weight of walnuts and add 300 parts by weight of water, put them into a blender for beating, and filter to obtain walnut pulp;
[0025] 2) Take 50 parts by weight of apples, wash them, peel them, remove seeds, juice them, and filter them to obtain apple juice;
[0026] 3) Take 50 parts by weight of oranges, wash them, peel them, remove seeds, juice them, and filter them to obtain orange juice;
[0027] 4) Add 80 parts by weight of rock sugar and 600 parts by weight of milk to walnut pulp, mix well, boil on low heat, wait for it to cool, then add apple juice and orange juice therein, mix well, and obtain walnut fruity milk.
Embodiment 3
[0029] 1) Take 100 parts by weight of walnuts and add 250 parts by weight of water, put them into a blender for beating, and filter to obtain walnut pulp;
[0030] 2) Take 40 parts by weight of apples, wash them, peel them, remove seeds, juice them, and filter them to obtain apple juice;
[0031] 3) Take 40 parts by weight of oranges, wash them, peel them, remove seeds, juice them, and filter them to obtain orange juice;
[0032] 4) Take walnut pulp, add 70 parts by weight of rock sugar and 500 parts by weight of milk, mix well, boil on low heat, wait for it to cool, then add apple juice and orange juice therein, mix well, and obtain walnut fruity milk.
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