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A manufacturing method and milk technology, applied in the directions of milk preparations, dairy products, applications, etc., can solve problems such as adverse effects, and achieve the effects of preventing skin inflammation, making skin delicate and smooth, and curing dry skin
Inactive Publication Date: 2013-03-13
杨晨
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Abstract
Description
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Problems solved by technology
Now there are many kinds of milk drinks made of milk as the main raw material and mixed with various fruit juices on the market. Some of these milk drinks are blended with fruit essence and milk, and some contain various chemical additives. Long-term, large-scale drinking is harmful to the body. have certain adverse effects
Method used
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Examples
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Effect test
Embodiment 1
[0017] 1) Take 30 parts by weight of sesame, 20 parts by weight of red beans, 10 parts by weight of barley, add 200 parts by weight of water, put them into a blender for beating, and filter to obtain a mixed liquid;
[0018] 2) Take the obtained mixed liquid and 400 parts by weight of milk, mix evenly, boil on low heat, wait for it to cool down, and obtain cereal milk.
Embodiment 2
[0020] 1) Take 50 parts by weight of sesame, 40 parts by weight of red beans, 30 parts by weight of barley, add 300 parts by weight of water, put them into a blender for beating, and filter to obtain a mixed liquid;
[0021] 2) Take the obtained mixed liquid and 600 parts by weight of milk, mix evenly, boil on low heat, wait for it to cool down, and obtain cereal milk.
Embodiment 3
[0023] 1) Take 40 parts by weight of sesame, 30 parts by weight of red beans, 20 parts by weight of barley, add 250 parts by weight of water, put them into a blender for beating, and filter to obtain a mixed liquid;
[0024] 2) Take the obtained mixed liquid and 500 parts by weight of milk, mix evenly, boil on low heat, wait for it to cool down, and obtain cereal milk.
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Abstract
The invention discloses a grain milk and a manufacturing method thereof. The grain milk is prepared from the following raw materials in parts by weight: 30-50 parts of sesame, 20-40 parts of red bean, 400-600 parts of fresh milk, 200-300 parts of water, and 10-30 parts of semen coicis. The manufacturing method comprises the following steps: 1) putting 30-50 parts by weight of sesame, 20-40 parts by weight of red bean, 10-30 parts by weight of semen coicis and 300 parts by weight of water into an agitator for pulping, and filtering to obtain a mixed liquid; and 2) uniformly mixing the obtained mixed liquid and 400-600 parts by weight of milk, boiling the mixture with small fire, and waiting for cooling down to obtain the grain milk. The preparation method of the grain milk is simple, and the grain milk is high in nutritive value, does not contain any chemical additive, has rich tastes, and is a green and delicious healthy drink.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to cereal milk; the invention also relates to a production method of the cereal milk. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. Among them, milk is one of the oldest natural beverages, and its main components are water, fat, phospholipids, protein, lactose, inorganic salts, etc. Milk is high in nutrients and rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. Now ther...
Claims
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Application Information
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