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Edible mousse can for pet and manufacturing method thereof

A production method and canning technology, applied in applications, animal feed, animal feed, etc., can solve the problems of nutritional balance, taste and taste defects, monotonous canned pet varieties, lack of attractiveness, etc., to meet the growth needs of pets and avoid feeding inconvenience , the effect of increasing appetite

Active Publication Date: 2013-03-13
YANTAI CHINA PET FOODS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the varieties of canned pets produced by various manufacturers are relatively monotonous and rough in appearance, which makes the products less attractive and have defects in nutritional balance and taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A pet mousse can is prepared from the following raw materials in weight ratio:

[0033] Chicken 100kg, water 120kg, cornstarch 5kg, carrageenan 1kg, peanut protein 1kg, guar gum 0.5kg, compound phosphate 0.5kg.

[0034] A method for making pet edible mousse cans, which is to process the washed edible meat into meat paste and then mix it with other raw materials evenly, and then pack it after a series of operations of emulsification-evacuation-filling-sealing-sterilization-heat preservation ;

[0035] The specific steps are as follows:

[0036] The first step raw material processing: clean the chicken;

[0037] The second step chopping: pour the cleaned chicken into the chopping machine and chop into uniform chicken puree;

[0038] The third step is to stir the ingredients: first dissolve the cornstarch and peanut protein with water, pour all the remaining water into the blender, add guar gum, compound phosphate, carrageenan, dissolved cornstarch and peanuts in sequen...

Embodiment 2

[0047] A pet mousse can is prepared from the following raw materials in weight ratio:

[0048] Frozen duck meat 150kg, water 200kg, corn starch 8kg, carrageenan 3kg, peanut protein 4kg, guar gum 1.5kg, compound phosphate 1kg, sodium nitrite 0.1kg, red yeast rice 0.6kg.

[0049] The specific steps are as follows:

[0050] The first step raw material processing: thaw the frozen duck naturally at 0-10°C for 15-24 hours, and clean the thawed duck;

[0051] The second step chopping: put the cleaned duck meat together with sodium nitrite and red yeast rice into a chopping machine and chop into a uniform duck meat puree;

[0052] The third step is to stir the ingredients: first dissolve the cornstarch and peanut protein with water, pour all the remaining water into the blender, add guar gum, compound phosphate, carrageenan, dissolved cornstarch and peanuts in sequence in the blender Egg white, and finally add chicken puree, mix and stir until the material is uniform without lumps; ...

Embodiment 3

[0061] Raw material preparation:

[0062] Frozen chicken breast 130kg, cornstarch 6.4kg, carrageenan 2.5kg, peanut protein 2kg, guar gum 1kg, compound phosphate 0.6kg, water 180kg.

[0063] The first step raw material processing: thaw the frozen chicken breast naturally at 0-10°C for 15-24 hours, and clean it.

[0064] The second step chopping: Pour the thawed chicken breast into a chopping machine and chop into a puree.

[0065] The third step is to stir the ingredients: first dissolve the cornstarch and peanut protein with water, pour all the remaining water into the blender, add guar gum, compound phosphate, carrageenan, dissolved cornstarch and peanuts in sequence in the blender Egg white, and finally add chicken puree, mix and stir until the material is uniform without lumps;

[0066] Step 4 Emulsification: Pour the evenly mixed material directly into the emulsifier for emulsification.

[0067] Step 5 Evacuation: The emulsified material is evacuated in a vacuum mixer wit...

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PUM

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Abstract

The invention relates to an edible mousse can for a pet and a manufacturing method thereof. The edible mousse can is characterized by being prepared from the following raw materials in parts by weight: 100-150 parts of edible meat, 120-200 parts of water, 5-8 parts of corn starch, 1-3 parts of carrageenan, 1-4 parts of peanut protein, 0.5-1.5 parts of guar gum and 0.5-1 part of compound phosphate. The manufacturing method of the edible mousse can for the pet is characterized by comprising the following steps of: machining the washed edible meat into muddy flesh to be uniformly mixed with other raw materials; and then, carrying out a series of operation of emulsifying, evacuating, filling, sealing the opening, sterilizing and keeping the heat. The shape of the edible mousse can is whole so as to avoid inconvenience for feeding a soup type can and be good for an owner to operate. According to the edible mousse can disclosed by the invention, the taste and the mouth feeling are different from those of a previous product; the selection of the pet is enriched and the appetite is increased; and meanwhile, the intimacy of the pet and the owner is increased.

Description

[0001] technical field [0002] The invention relates to a canned mousse for pets and a production method thereof, in particular to a canned mousse for pets with meat (chicken, duck, fish, etc.) as the main raw material and a production method thereof. The invention belongs to the technical field of pet food and its preparation method. Background technique [0003] At present, the number of pets raised at home and abroad is increasing, and the demand for pet food, especially canned pet food, is also increasing. The pet food industry is in a good state of rapid development. But at present the canned pet varieties produced by various manufacturers are relatively monotonous and rough in appearance, which makes the products less attractive and has defects in nutritional balance and taste. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned deficiencies in the prior art and provide a canned mousse for pets and its productio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/10A23K1/14A23K1/18A23K1/16A23K1/175A23K1/00
Inventor 郝忠礼李雪褚福娟
Owner YANTAI CHINA PET FOODS GRP
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