Canned Chinese yam and lily body-building cake

A technology of lily fitness and lily health, which is applied to the fields of lily fitness cake and canned yam, can solve the problems of unseen canned yam, etc., and achieves the effects of long storage time, sweet taste and easy portability.

Inactive Publication Date: 2013-03-13
梁荫健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are no canned yams an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Use 15g of yam powder and 6g of lily powder, add water and heat to make 40g of canned yam and lily fitness cake.

Embodiment 2

[0010] Use 22.5g of yam powder and 9g of lily powder, add water and heat to make 400g of canned yam and lily fitness cake. When adding yam powder and lily powder, add 50g of starch, 50ml of milk, 50g of sugar, Gorgon fruit that has been peeled or shelled or de-cored and purified, or boiled with sugar, Coix seed or coix seed, white fungus, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 7.5g.

Embodiment 3

[0012] Use 30g of yam powder and 12g of lily powder, add water and heat to make 800g of canned yam and lily fitness cake. When adding yam powder and lily powder, add 100g of starch, 100ml of milk, 100g of sugar, Gorgon fruit that has been peeled, shelled, or cored and purified, or boiled with sugar, Coix seed or coix seed, tremella, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 15g.

[0013] Canned yam of the present invention, lily body-building cake, except adopting high-temperature steaming and boiling to do sterilization, can also adopt other sterilization methods to carry out sterilization.

[0014] During industrial production, the production can be expanded according to the matching ratio.

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PUM

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Abstract

The invention provides a canned Chinese yam and lily body-building cake. The cake is characterized in that 40-800g of canned Chinese yam and lily body-building cake is prepared by adding water to 15-30g of Chinese yam powder and 6-12g of lily powder and heating the mixture; and when the Chinese yam powder and the lily powder are added, 0-100g of starch, 0-100ml of milk, 0-100g of sugar and 0-15g of respective foxnut, coix seeds or foreign coix seeds, tremella, gingkoes, longan pulp, coconuts, lotus seeds, Chinese chestnuts, mung beans, red beans, peanuts, corn, wheat and red dates, which are peeled, hulled or denucleated and purified or are cooked in sugar after being peeled, hulled or denucleated and purified, can be added. The canned Chinese yam and lily body-building cake has fresh and sweet taste, is tasty, can appease hunger, has the functions of tonifying spleen and nourishing stomach, engendering liquid and benefiting lung, tonifying kidney and arresting seminal emission, nourishing yin and moistening lung, clearing away the heart fire and calming the nerves, and is convenient to carry and long in preservation time. The plastic canned Chinese yam and lily body-building cake can be preserved for one year and the metal canned Chinese yam and lily body-building cake can be preserved for two years, without getting mildewed and deteriorated.

Description

1. Technical field [0001] The invention relates to a fitness cake, in particular to a canned yam and lily fitness cake. 2. Background technology [0002] Canned yam and lily health cake are not seen in the market at present. 3. Contents of the invention [0003] The purpose of the present invention is to invent a kind of canned yam and lily body-building cake which has the function of strengthening the body and has a long storage time. [0004] The canned yam and lily body-building cake of the present invention is characterized in that it is made of 40-800g canned yam and lily body-building cake with 15-30g of yam powder and 6-12g of lily powder. [0005] When adding yam powder and lily powder, you can also add starch 0-100g, milk 0-100ml, sugar 0-100g, after peeling or shelling or denuclear purification or after peeling or dehulling or denuclear purification Gorgon fruit boiled with sugar, coix seed or coix seed, white fungus, ginkgo, longan meat, coconut, lotus seeds, ...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/212A23L1/29A23L1/30A23B7/08A23L19/00A23L19/10A23L33/00
Inventor 梁荫健
Owner 梁荫健
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