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Health food made from Chinese yam bulbil and preparation method of food

A technology of health food and zero surplus seeds, which is applied in the field of yam zero surplus seeds health food and its preparation, can solve the problems of inaccurate health food efficacy, unbearable by consumers, and large side effects, and achieve the effect of definite efficacy, low price and convenient consumption

Inactive Publication Date: 2013-03-20
LINQING CITY YICHU CHINESE YAM SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health food on the market, but some health food have inaccurate efficacy and relatively large side effects; some are expensive and unaffordable to ordinary consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of Chinese yam zero surplus seed health food is as follows:

[0025] (1) Raw material preparation: select yam seeds with the same specifications and sizes, wash them with water, and dry them.

[0026] (2) Preparation of licorice juice: put 100 g of licorice into a clean container, add 5 to 6 times the mass of licorice and decoct for 30 minutes, filter to obtain licorice juice.

[0027] (3) When the licorice juice is at 50°C-60°C, add 50g of honey and stir evenly to prepare a mixture of licorice and honey.

[0028] (4) Soak the yam seeds in the licorice honey mixture for 24 hours, take out the yam seeds and dry them.

[0029] (5) Stir-frying: Stir-fry the dried yam seeds in step (4) at 200°C for 12 minutes, then at 120°C for 10 minutes, and finally at 80°C for 15 minutes.

[0030] (6) Grinding: Put the fried yam zero surplus seeds into the ultra-fine powder machine, grind to 600 mesh yam zero surplus seeds powder, and set aside.

[0031] (7) Put 5...

Embodiment 2

[0035] A preparation method of Chinese yam zero surplus seed health food is as follows:

[0036] (1) Raw material preparation: 30kg of yam seeds, 15kg of raspberries, 30kg of rice wine, 3kg of licorice, 1.5kg of honey, and 0.15kg of notoginseng. The alcohol content of the rice wine is 12wt%.

[0037] (2) Preparation of licorice juice: put licorice into a clean container, add 5 to 6 times the mass of licorice and decoct for 35 minutes, filter to obtain licorice juice.

[0038] (3) When the licorice juice is at 50°C-60°C, add honey and stir evenly to prepare a licorice-honey mixture.

[0039] (4) Soak the yam seeds in the licorice honey mixture for 28 hours, take out the yam seeds and dry them.

[0040] (5) Stir-frying: Stir-fry the dried yam seeds in step (4) at 210°C for 15 minutes, then at 130°C for 12 minutes, and finally at 90°C for 20 minutes.

[0041] (6) Grinding: Put the fried yam zero surplus seeds into the ultra-fine powder machine, grind to 800 mesh yam zero surplu...

Embodiment 3

[0046] A preparation method of Chinese yam zero surplus seed health food is as follows:

[0047] (1) Raw materials: 10kg of yam zero surplus seeds, 5 kg of raspberries, 10 kg of rice wine, 1 kg of licorice, 0.5 kg of honey, and 0.05 kg of soil notoginseng. The alcohol content of the rice wine is 13 wt%. The yam zero surplus seeds are washed with water and dried for later use.

[0048] (2) Preparation of licorice juice: put licorice into a clean container, add 5 to 6 times the mass of licorice and decoct for 25 minutes, filter to obtain licorice juice.

[0049] (3) When the licorice juice is at 50°C-60°C, add honey and stir evenly to prepare a licorice-honey mixture.

[0050] (4) Soak the yam seeds in the licorice honey mixture for 20 hours, take out the yam seeds and dry the water.

[0051](5) Stir-frying: Stir-fry the dried yam seeds in step (4) at 190°C for 10 minutes, then stir-fry at 110°C for 8 minutes, and finally stir-fry at 70°C for 10 minutes.

[0052] (6) Grinding:...

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Abstract

The invention belongs to the field of health food, and particularly relates to a health food which is made from Chinese yam bulbil and capable of strengthening heart and tonifying kidney, and a preparation method of the health food. The health food is prepared from the following materials in parts by weight: 2 parts of Chinese yam bulbil, 1 part of raspberry, 2 parts of yellow wine, 0.2 part of liquorice, 0.1 part of honey, and 0.01 part of gynura segetum, wherein the alcohol content of the yellow wine is 12 wt%-15wt%. The health food is prepared from the easily available materials which can be taken as drugs and food, is abundant in nutrition, exact in effect, free from side effects on a human body, low in price and convenient to eat, and has the health-care effects of strengthening body fitness, strengthening heart and tonifying kidney.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a yam zero surplus seed health food capable of strengthening the heart and nourishing the kidney and a preparation method thereof. Background technique [0002] The society is progressing, and the food that is convenient, practical, nutritious and has health care effect is increasingly subject to people's liking. At present, there are many kinds of health food on the market, but some of them have inaccurate effects and relatively large side effects; some are too expensive for ordinary consumers to bear. Contents of the invention [0003] The purpose of the present invention is to provide a health food with definite efficacy, low price and functions of strengthening the heart and tonifying the kidney. [0004] The technical solution of the present invention is: a yam zero-yuzi health food, which is characterized in that it is prepared from the following raw materials in p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/8945A61P1/14A61K35/64A23L33/00A61K35/644
Inventor 初树刚
Owner LINQING CITY YICHU CHINESE YAM SPECIALIZED COOP
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