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Feed fragrance agent with feeding attraction function, and preparation method thereof

A fragrance and feed technology, applied in animal feed, animal feed, applications, etc., can solve the problems of restricting animal growth performance and feed utilization conversion efficiency, and the effect of attracting food is not very obvious, so as to improve animal growth performance and feed utilization The effect of improving conversion efficiency and feed intake

Active Publication Date: 2014-11-19
上海美农生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the common phenomenon of feed flavoring agents currently on the market is that their function is only to make the feed have a special flavor and cover up bad smells to enhance the commodity style characteristics of the feed, or the food-attracting effect is not very obvious.
At present, there is a huge demand for feed flavoring agents at home and abroad, but there are not many feed flavoring agents that really have a good food-inducing effect and can improve palatability and increase feed intake. Therefore, it greatly restricts the development of modern aquaculture. Animal growth performance and feed utilization conversion efficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of a feed flavoring agent milk fragrance 108A with food-attracting function, the method comprises the following process steps:

[0024] (1) 3 kg of ethyl butyrate, 3 kg of ethyl lactate, 2 kg of butyric acid, 40 kg of γ-nonanolide, 9 kg of γ-octylactone, 7 kg of δ-decalactone, δ-decalactone 3 kg of dilactone, 8 kg of white ester, and 70 kg of ethyl vanillin are put into the liquid aging tank, stirred and mixed, and stirred for 1.5 hours;

[0025] (2) After the mixing is completed, close the incense and place it for aging for more than 12 hours;

[0026] (3) According to the formula requirements, 150 kg of silica-adsorbed essence was first mixed in a mixer for 1 minute;

[0027] (4) After putting 600 kilograms of remaining carriers into the mixer and mixing evenly, stop the machine;

[0028] (5) Weigh and pack after sieving.

Embodiment 2

[0030] A preparation method of a feed flavoring agent milk fragrance 108A with food-attracting function, the method comprises the following process steps:

[0031] (1) First add 4 kg of ethyl butyrate, 3.5 kg of ethyl lactate, 3 kg of butyric acid, 45 kg of gamma-nonanolide, 10 kg of gamma-octyl lactone, 8 kg of delta-decalactone, and 8 kg of delta-decalactone. 4 kg of dilactone, 10 kg of white ester, and 75 kg of ethyl vanillin are put into the liquid aging tank, stirred and mixed, and stirred for 2 hours;

[0032] (2) After the mixing is completed, close the incense and place it for aging for more than 12 hours;

[0033] (3) According to the formula requirements, 200 kilograms of silica-adsorbed essence were first mixed in a mixer for 3 minutes;

[0034] (4) After putting 300 kilograms of remaining carriers into the mixer and mixing evenly, stop the machine;

[0035] (5) Weigh and pack after sieving.

Embodiment 3

[0037] A preparation method of a feed flavoring agent milk fragrance 108A with food-attracting function, the method comprises the following process steps:

[0038] (1) First add 5 kg of ethyl butyrate, 4 kg of ethyl lactate, 5 kg of butyric acid, 50 kg of γ-nonanolide, 12 kg of γ-octylactone, 10 kg of δ-decalactone, δ-decalactone 5 kilograms of dilactones, 12 kilograms of white esters, and 80 kilograms of ethyl vanillin are put into the liquid aging tank, stirred and mixed, and stirred for 2.5 hours;

[0039] (2) After the mixing is completed, close the incense and place it for aging for more than 12 hours;

[0040] (3) According to the formula requirements, 250 kg of silica-adsorbed essence was first mixed in a mixer for 4 minutes;

[0041] (4) After putting 550 kilograms of remaining carriers into the mixer and mixing evenly, stop the machine;

[0042] (5) Weigh and pack after sieving.

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PUM

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Abstract

The present invention relates to a feed fragrance agent with a feeding attraction function, and a preparation method thereof. The feed fragrance agent comprises the following components, by weight, 2-6 parts of ethyl butyrate, 2-5 parts of ethyl lactate, 2-10 parts of butyric acid, 20-70 parts of gamma-nonanolactone, 5-25 parts of gamma-octalactone, 2-15 parts of delta-decalactone, 2-10 parts of delta-dodecalactone, 2-15 parts of butter ester, 30-80 parts of ethyl vanillin, and 500-900 parts of a carrier. Compared with the feed fragrance agent in the prior art, the feed fragrance agent of the present invention has advantages of strong feeding attraction, good palatability, effectively improved animal growth performance, effectively improved feed utilization conversion efficiency, and the like.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to the technical field of processing feed flavoring agents, in particular to a feed flavoring agent with food-attracting function and a manufacturing method thereof. Background technique [0002] Flavoring agent for feed is a kind of sensory additive used to improve and enhance the natural taste and smell of feed, promote feed intake, growth, and production through research and use of physiological principles such as the sense of smell and taste of livestock and poultry. , enhance animal appetite, increase animal feed intake, promote feed digestion and utilization, and add special additives to feed. But the common phenomenon that the flavoring agent of feed on the market exists at present is that its effect only makes feed have special fragrance and covers bad smell and enhances the commodity style characteristic of feed or the effect of attracting food is not very obvious. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/16
Inventor 汤仲毅
Owner 上海美农生物科技股份有限公司
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